MAWMAW BELLARD'S PRALINES (MICROWAVE RECIPE)
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL The ones in stores aren't like hers, they are dark brown and creamy. Her pralines were thinner, glassy looking surface, and very sugary!
Provided by Monique in LA
Categories Candy
Time 7m
Yield 15 pralines
Number Of Ingredients 5
Steps:
- combine all except for vanilla extract in a microwave safe 1 quart bowl or measuring cup.
- Microwave on high for about 6 minutes, stirring every 2 minute.
- Add Vanilla extract and stir quickly.
- Drop by teaspoonfuls onto waxed paper and allow to harden.
- If it sets up too fast while in the bowl just add a bit of evaporated milk.
- My problem was always spooning them out before the sugary mixture was thick enough or had cooled enough. I solved that by stirring quickly and checking to see if it starts to harden around the edges of my spoon or bowl. That's when it's ready to spoon out. It's very humid here so unsure how different climates will affect the outcome.
Nutrition Facts : Calories 107.7, Fat 5.5, SaturatedFat 1.3, Cholesterol 4.7, Sodium 14.1, Carbohydrate 14.7, Fiber 0.5, Sugar 13.6, Protein 0.9
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Michaela Simpson
[email protected]These pralines are the perfect gift for any occasion. They're always a hit with everyone who tries them.
Sanaullah Zain
[email protected]I added a little bit of chocolate chips to these pralines and they were amazing! I highly recommend trying this variation.
Amila Sampath
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Pranto boss
[email protected]I had a little trouble getting the pralines to set up properly. I think I might have overcooked them a bit. But they still tasted good.
Shawn Matlhatsi Tembane
[email protected]These pralines are a little too sweet for my taste, but they're still very good. I might try reducing the amount of sugar next time.
J C
[email protected]I'm new to candy making, but these pralines were so easy to make. I'm so glad I tried this recipe.
Tahzeeb Ali
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient to be able to make these pralines without having to go to the store.
Horuf Miah
[email protected]These pralines are a hit with my family and friends. I always get rave reviews when I make them. They're the perfect treat for any occasion.
Nilanthi Wijayawickrama
[email protected]I've made pralines in the past, but this recipe is by far the easiest and most foolproof. The microwave makes the process so much faster and easier. And the pralines taste just as good as the ones I've made in the oven.
Tbgg
[email protected]These pralines are incredibly easy to make and they taste amazing! I love the gooey texture and the sweet, nutty flavor. I highly recommend this recipe.
Ali Hamaz
[email protected]I was skeptical about making pralines in the microwave, but I was pleasantly surprised. They were so easy to make and turned out delicious! I'll definitely be making these again.
Ana K
[email protected]Just made these pralines and they turned out perfect! I love the addition of the vanilla and butter flavoring. Will definitely be making these again.