MAW MAW'S THANKSGIVING DRESSING
This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!
Provided by Kim D.
Categories Kid Friendly
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350F.
- In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
- Toss well.
- Add melted butter and eggs; mix.
- Add chicken broth, a little at a time, mixing lightly, but well.
- Add enough broth to make mixture extra moist.
- Place mixture into a well-greased baking dish.
- Bake about 45 minutes or until top is golden brown.
- ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
- To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
- Then, remove foil and bake for about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #stuffings-dressings #side-dishes #american #oven #holiday-event #kid-friendly #dietary #christmas #thanksgiving #comfort-food #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Taimoor Tanoli
[email protected]This dressing is a must-have at our Thanksgiving table. It's always a hit with our family and friends.
KE tommy777
[email protected]This dressing is a great way to use up leftover turkey. It's also a delicious and easy meal to prepare.
Steven Toulmin
[email protected]I love the addition of the apples to this dressing. It gives it a nice sweetness.
Adem Ottoman
[email protected]This dressing is a nice change from the traditional bread stuffing. It's light and flavorful.
Janak Aryal
[email protected]I'm not sure what all the hype is about. This dressing is just okay.
Laiqat Ali
[email protected]This dressing is good, but it's not as good as my grandmother's dressing.
Butt Brand
[email protected]This dressing is a bit too rich for my taste. I think I'll try a lighter version next time.
Veronica Muzumara
[email protected]I'm not a fan of the celery in this dressing. I think it would be better without it.
Krishna raj Ghimire 2067
[email protected]This dressing is way too salty. I had to rinse the bread cubes before using them.
Sopon Mia
[email protected]I followed the recipe exactly and the dressing turned out dry and crumbly. I'm not sure what I did wrong.
Pravesh basnet
[email protected]This dressing is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Richie walker
[email protected]I've made this dressing several times and it always turns out great. It's a family favorite.
Nakawungu Bridget
[email protected]This dressing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Jacob Below
[email protected]I made this dressing for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Carolina Gracia
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so flavorful and moist.
Milagros Ramirez
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was so delicious and I will definitely be making it again.
Tanner Berglund
[email protected]This dressing is amazing! I made it for Thanksgiving dinner and it was a huge success. Everyone loved it.
Malik Sharoz
[email protected]I've tried many dressing recipes over the years, but this one is by far the best. It's so moist and flavorful, and it always turns out perfect.
Juan Salazar
[email protected]This dressing is a family tradition that we look forward to every year. It's always a hit, and everyone raves about it.