Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crumb topping: Whisk together the butter, granulated sugar, brown sugar, apple pie spice and salt. Add the cake flour and stir with a wooden spoon until dough-like. Set aside in the fridge to cool for 20 minutes.
- When cool, use your fingers to break apart the mixture into large pea-sized crumbs. Hold in the refrigerator.
- For the sauteed apples: Heat a small saucepot over medium heat. Add the butter and heat until melted. Add the apples, brown sugar, apple pie spice and salt and saute until the apples are slightly browned and al dente, about 10 minutes. Set aside to cool.
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Using 2 sheets of parchment, create an overlapping cross in the pan to cradle the cake and make it easy to remove once baked.
- Prepare the cake batter according to the instructions on the box. Add the cake batter to the prepared baking dish, then "stud" in a layer of the cooled apples. Bake for about 20 minutes, then remove the baking dish and carefully spread the crumb topping into an even layer over the cake. Bake until the crumbs are golden and a cake tester comes out clean, another 10 to 20 minutes. Cool on a wire rack for 40 minutes. Once cooled, lift out of the pan using the parchment cradle. Dust with confectioners' sugar before serving.
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igwe ngozi daniella
[email protected]I can't wait to try this recipe. It looks so delicious!
Tauheed Khan
[email protected]This cake is a keeper! I'll definitely be making it again and again.
J. M. Day
[email protected]I added a scoop of vanilla ice cream to my slice of cake. It was the perfect finishing touch!
Ricki Bowman
[email protected]I made this cake in a bundt pan, and it turned out beautifully.
hkaaay
[email protected]This cake is a great way to use up leftover apples.
Daryle Gerritse
[email protected]I'm not a big fan of apple crumb cake, but this one changed my mind. It's so delicious!
Hawantu Noah
[email protected]This cake is so easy to make, even for a beginner baker.
JIHANE messalem
[email protected]I love that this cake is not too sweet. It's the perfect dessert to enjoy after a meal.
Saidkhan Maseed
[email protected]This cake is perfect for a fall gathering. It's warm and comforting, and the apples add a festive touch.
Tristan Daisey
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he'd ever had.
Suleyda Ramirez
[email protected]This is the best apple crumb cake I've ever had. I highly recommend it!
saff whitehead
[email protected]This cake is so moist and flavorful. I can't get enough of it!
ImTiãz SiñDhii
[email protected]I've tried other apple crumb cake recipes, but this one is by far the best.
Egbo Chinwendu Grace
[email protected]This cake is the perfect balance of sweet and tart.
Lakshika Krishnakumar
[email protected]I love the way the crumb topping gets all golden brown and crispy.
Gamingwithbloxy
[email protected]This is my go-to apple crumb cake recipe. It's always a crowd-pleaser.
Naseem Mn
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Ajoy Acharjee
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use any kind of apples I have on hand.
Antoine Banks
[email protected]I've made this cake several times now, and it's always a hit! My family and friends love it. It's the perfect dessert for any occasion.
Maxpie
[email protected]This apple crumb cake is simply divine! The cake is moist and flavorful, with a perfect crumb topping. I love the hint of cinnamon and nutmeg in the cake batter, and the apples add a wonderful sweetness and tartness. I will definitely be making this