MAURITIAN PRAWN CURRY
Make and share this Mauritian Prawn Curry recipe from Food.com.
Provided by Satyne
Categories Curries
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Measure out the turmeric, coriander, cumun, chilli power and mace into a bowl and grate over the peeled ginger and garlic.
- Add some water to form a paste and then leave to the side.
- Fry the onion gently until it softens.
- Stir in the spicy paste and cook for a minute or so, stirring the whole time.
- Pour in the tomatos and then fill a can with water and add that to the pan as well.
- Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan.
- Simmer the sauce for 30 minutes so that it can thicken and the herbs can settle.
- Add the prawns to the sauce and let them cook through.
- Serve the dish and garnish with nutmeg, lemon zest, fresh coriander and chillies.
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Masfia Rahman
[email protected]This curry is a great way to impress your friends and family. It's easy to make and it's always a hit.
Pankaj Dhami
[email protected]I froze some of the leftover curry and it reheated well.
Nazish Mubashir
[email protected]This curry is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Naqeeb Afghan
[email protected]I garnished my curry with fresh cilantro and lime wedges. It added a nice pop of color and flavor.
Aisha Nakaima
[email protected]I served this curry with rice, but I think it would also be good with noodles or roti.
Sk Shipon
[email protected]This curry is a great way to use up leftover prawns. I had some cooked prawns in the fridge and this recipe was the perfect way to use them up.
_PeePo _Raiyah
[email protected]I'm vegan, so I made this curry without the prawns. It was still delicious! The vegetables were cooked perfectly and the sauce was rich and flavorful.
Md.ismail Haque
[email protected]I'm allergic to prawns, so I substituted chicken in this recipe. It turned out great! The chicken was tender and the sauce was flavorful.
HUSEYIN KARPUZ
[email protected]This recipe was a disaster! The prawns were overcooked and the sauce was too salty. I would not recommend it.
Sujan Mandal
[email protected]I followed the recipe exactly, but my curry turned out too watery. I'm not sure what I did wrong.
dil Wala
[email protected]The curry was good, but I found it to be a bit bland. I think it could have used more spices.
Joseph Grimwoo Grimwood
[email protected]This curry was a bit too spicy for my taste, but it was still very good. The prawns were cooked perfectly and the sauce was rich and flavorful.
Andriana Abuto
[email protected]I've made this curry several times now and it's always a hit. The sauce is so flavorful and the prawns are always cooked perfectly. It's a great recipe for a party or a weeknight meal.
Lula Jeans
[email protected]This recipe is a keeper! The curry was delicious and the prawns were cooked to perfection. My family loved it.
Md sumon Mdsumonmd082
[email protected]Wow, this curry is amazing! The prawns are cooked perfectly and the sauce is so flavorful. I'm definitely going to make this again.
PatrickACE Ace
[email protected]This curry was easy to make and packed with flavor. I loved the addition of the coconut milk and the fresh herbs. It's a great recipe for a weeknight meal.
LaToya Maseng
[email protected]I'm not usually a fan of prawn curry, but this recipe changed my mind. The prawns were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Wahid Arman
[email protected]This Mauritian prawn curry was an explosion of flavors! The combination of spices and coconut milk created a rich and complex sauce that perfectly complemented the tender prawns. I served it with basmati rice, and it was an absolute hit with my famil