MAUREEN'S BAKED BEANS
Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.
Provided by Christine Paavola
Categories Side Dish Beans and Peas Baked Bean Recipes
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
- Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
- Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 25.1 g, Cholesterol 17 mg, Fat 10.1 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 3.5 g, Sodium 680.8 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazia jee
[email protected]I love the smoky flavor that the bacon adds to these beans.
Emily Anna
[email protected]These beans are so easy to make and they're always a crowd-pleaser.
strange lite314
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Rasel Block
[email protected]These beans were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Kanozga Mhoni
[email protected]I'm not a big fan of baked beans, but I really enjoyed these. They were so flavorful and the bacon added a nice smoky flavor.
strawberry playz
[email protected]These beans are the perfect comfort food for a cold winter day.
Kemar Salmon
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful.
Kandy Ngowo
[email protected]I love that this recipe uses simple, everyday ingredients.
Tara Meyers
[email protected]These beans are so easy to make and they're always a crowd-pleaser.
Ch Saboor
[email protected]I'm a vegetarian, so I substituted the bacon for smoked paprika. The beans were still delicious!
Jill Thao
[email protected]These beans are a great side dish for any summer cookout.
KatlegoWilliam Namane
[email protected]I've been making this recipe for years and it never disappoints. The beans are always cooked perfectly and the sauce is so flavorful.
LaVonda Rogers
[email protected]I made these beans for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Kies Ug
[email protected]These beans were a bit too sweet for my taste, but my kids loved them.
Naveed Zia
[email protected]I'm not a huge fan of baked beans, but these were surprisingly good. The sweetness of the brown sugar and the smokiness of the bacon really balanced each other out.
Malindu Lakshan
[email protected]I've tried many baked beans recipes, but this one is by far the best. The beans are always tender and flavorful.
DELI MEDIA
[email protected]These beans were delicious! I especially loved the smoky flavor from the bacon.
sanjy lala
[email protected]Maureens Baked Beans is a classic comfort food that I've been making for years. It's always a hit with my family and friends.