MAUIGIRL'S SMOKED SALMON STUFFED PEA PODS
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Provided by mauigirl
Categories Appetizers and Snacks Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Split each snow pea down one seam.
- Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 2.2 g, Cholesterol 20 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 141.4 mg, Sugar 0.9 g
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Sibusiso Nkomo
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
KAREEM Mallah
[email protected]I'm definitely going to make this again! It's a great way to change up my usual salmon routine.
Rasel Sarder
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Christina Marshall
[email protected]I would have liked the sauce to be a bit creamier, but overall this dish was very good.
Alexandr Cleastornii
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon and pea pods are a delicious combination.
Azee Lyari
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dish. The flavors were well-balanced and the pea pods were a nice touch.
naeemsaleem786 naeemsaleem786
[email protected]This was my first time making this dish and it was a success! The salmon was cooked perfectly and the pea pods were tender and flavorful.
Omar Essam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover salmon.
Sadeed Ladi
[email protected]This is a great recipe for a light and healthy meal. I love that it's packed with vegetables.
Md Abu Sayim Sayed
[email protected]I followed the recipe exactly and it turned out great! The pea pods were a little tough, but I think that's just because I didn't blanch them long enough.
Abdelhmed Nada
[email protected]The salmon was a bit too salty for my taste, but overall the dish was very good.
Austin Torney
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Tunchi Malo
[email protected]This recipe is a delightful fusion of flavors and textures. The smokiness of the salmon pairs perfectly with the sweetness of the pea pods, and the crunch of the almonds adds a nice contrast. The instructions are clear and easy to follow, and the dis