MAUI TOFU
Make and share this Maui Tofu recipe from Food.com.
Provided by Jmommy209
Categories One Dish Meal
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the sesame oil, vegetable oil and soy sauce over high heat in a large saucepan or wok and saute the onion and peppers for 5 minutes.
- Add the garlic and ginger, cooking for 1 more minute.
- Add the pineapple, stock and tofu and simmer for 15 minutes.
- Toss in the shredded cabbage.
- Serve over rice immediately.
Nutrition Facts : Calories 266.4, Fat 10.2, SaturatedFat 1.7, Sodium 690, Carbohydrate 35.2, Fiber 5, Sugar 6.7, Protein 11
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Tashiya Hayes
[email protected]This tofu dish is a great way to get your kids to eat tofu.
Dua Kxhu
[email protected]This tofu dish is a great way to use up leftover tofu.
Galay Jamtsho
[email protected]This tofu dish is perfect for a summer cookout.
SEUN VIBES
[email protected]This tofu dish is a great way to change up your dinner routine.
Bianca Zvoushe
[email protected]I love that this dish is both healthy and delicious.
Mirbian Sadaj
[email protected]This tofu dish is a great way to get your daily dose of protein.
jana sky
[email protected]I'll be making this again soon.
Esther Benson
[email protected]Definitely a keeper recipe.
ITz S√£ Cc H√∏
[email protected]Yum!
Qamar Zahid
[email protected]This was my first time cooking tofu, and it turned out great! Thanks for the recipe.
Mohsin Jutt
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zainulabdin Mangrio
[email protected]I would have liked the sauce to be a bit spicier, but otherwise this dish was delicious.
Riaan Bam
[email protected]The tofu was a bit too firm for my taste, but the overall dish was still very good.
Preeti Shrestha
[email protected]This dish was easy to make and packed with flavor. I especially loved the tangy sauce.
Sanka poi 8
[email protected]I loved the crispy texture of the tofu. It was a great contrast to the soft and fluffy jasmine rice.
Ahmad Shk
[email protected]This tofu dish was a hit! The combination of flavors was perfect, and the tofu was cooked to perfection. I will definitely be making this again.