MAUI SWEET POTATO BAKE
An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.
Provided by CountryLady
Categories Yam/Sweet Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mash potatoes in a large bowl until almost smooth.
- Stir in coconut milk& seasonings and mash until smooth.
- Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
- Sprinkle coconut over the top.
- Bake in the center of a preheated 350F oven for 30- 35 minutes.
- Broil until the top is golden, about 3 or 4 minutes.
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Mari Belle
[email protected]This is a delicious and unique side dish. I highly recommend it.
Toffazol Faruk
[email protected]I love the tropical flavors in this dish. It's a great way to bring a taste of Hawaii to your dinner table.
Rinicks AIDZ
[email protected]This recipe is a keeper. It's a great way to use up leftover sweet potatoes.
Marquice Stricklin
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great combination of flavors.
Basadi Florah
[email protected]This is a delicious and easy-to-make recipe. I'll definitely be making it again.
Carter Boyd
[email protected]I've made this dish for years and it's always a family favorite. It's the perfect comfort food.
Metro Guest
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Asalnoor Wazir
[email protected]I love the combination of sweet potatoes and pineapple in this dish. It's a unique and delicious side dish.
Anees Niaiz
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
LEGIT
[email protected]I added some chopped ham to this dish and it was even better. It's a great way to use up leftover ham.
Nabukenya Mary
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
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[email protected]I'm not a huge fan of sweet potatoes, but this dish changed my mind. The combination of flavors was amazing.
Chialefack Irene
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Michael Doss
[email protected]This recipe was easy to follow and the result was delicious. The sweet potatoes were soft and flavorful, and the pineapple and coconut added a nice tropical touch.
KAZI MUSHFIQ
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet potatoes, pineapple, and coconut is simply divine.
Abbas Memon
[email protected]This sweet potato bake was a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.