MAUI STYLE AHI POKE
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Provided by beachbumlahaina
Categories Tuna
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the Ahi, place in a mixing bowl.
- Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
- If using frozen Ahi add chili sauce to above bowl.
- Add to the Ahi and very gently mix, not to break up Ahi.
- Place on a platter, garnish with the rest of the green onion.
- Platter tips.
- Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
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RS NIROB
[email protected]This poke was delicious! I loved the combination of flavors and the fish was so fresh. I will definitely be making this again.
FF LEGION
[email protected]I'm not a fan of poke, but this recipe was actually pretty good. The fish was fresh and the marinade was flavorful. I would definitely recommend this recipe to others.
Nethmi Sanshika
[email protected]This poke was a disappointment. The fish was not fresh and the marinade was bland. I would not recommend this recipe.
Daniel Harris
[email protected]I thought the poke was just okay. The marinade was a bit too salty for my taste and the fish wasn't as fresh as I would have liked.
Kevin Gunning
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Brandon Guerin
[email protected]This poke was amazing! The fish was so fresh and the marinade was perfect. I served it over rice and it was the perfect meal.
Jeffly Joseph
[email protected]I love this poke recipe! It's so easy to make and always turns out delicious. I usually use salmon instead of tuna, and it's just as good.
Harjot Singh
[email protected]This was my first time making poke, and it turned out great! I followed the recipe exactly and the poke was flavorful and delicious. I will definitely be making this again.
Dolgoon dol
[email protected]This poke was delicious! I used fresh tuna and the marinade was perfect. I served it over rice and it was a hit with my family.
Stjepan Hauser
[email protected]I've made this poke several times now, and it's always a hit! I love the combination of flavors and the fact that it's so easy to make. I usually serve it with rice and vegetables, and it's a perfect meal.
Daniel Chinonso
[email protected]This was a great recipe! The poke was flavorful and the instructions were easy to follow. I would definitely recommend this recipe to others.
Md Fayzul
[email protected]I love this recipe! The poke is always a hit at parties and it's so easy to make. I usually use salmon instead of tuna, and it turns out just as delicious.
Annelyse Pool
[email protected]OMG! This poke is so good! The flavors are incredible and the fish is so fresh. I'm definitely going to be making this again and again.
Mubasheer Vp
[email protected]This was my first time making ahi poke, and it turned out great! I used sushi-grade tuna and the marinade was simple but delicious. I'll definitely be making this again.
Nick Nicholas
[email protected]I followed the recipe exactly and the poke turned out amazing! The fish was so tender and the marinade was packed with flavor. I served it over rice with avocado and cucumber, and it was a perfect summer meal.
Blake Naidoo
[email protected]This ahi poke was a huge hit at my party! Everyone loved the fresh, flavorful ingredients and the perfect balance of salty, sweet, and spicy. I will definitely be making this again!