MAUI STYLE AHI POKE

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Maui Style Ahi Poke image

This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.

Provided by beachbumlahaina

Categories     Tuna

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb fresh ahi tuna, cubed 3/4 inch
1/2 cup soy sauce
1/2 cup green onion, chopped, save some for garnish
1 teaspoon sesame oil
1 jalapeno pepper, diced
1 lime, juice of
1 tablespoon sesame seeds, toasted
1 tablespoon macadamia nuts, diced fine
2 tablespoons sweet chili sauce, for frozen (optional)

Steps:

  • Cut the Ahi, place in a mixing bowl.
  • Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
  • If using frozen Ahi add chili sauce to above bowl.
  • Add to the Ahi and very gently mix, not to break up Ahi.
  • Place on a platter, garnish with the rest of the green onion.
  • Platter tips.
  • Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.

RS NIROB
rn@aol.com

This poke was delicious! I loved the combination of flavors and the fish was so fresh. I will definitely be making this again.


FF LEGION
ff_legion75@yahoo.com

I'm not a fan of poke, but this recipe was actually pretty good. The fish was fresh and the marinade was flavorful. I would definitely recommend this recipe to others.


Nethmi Sanshika
sanshika-n@hotmail.com

This poke was a disappointment. The fish was not fresh and the marinade was bland. I would not recommend this recipe.


Daniel Harris
harris.d23@hotmail.com

I thought the poke was just okay. The marinade was a bit too salty for my taste and the fish wasn't as fresh as I would have liked.


Kevin Gunning
g41@yahoo.com

This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.


Brandon Guerin
g_b78@gmail.com

This poke was amazing! The fish was so fresh and the marinade was perfect. I served it over rice and it was the perfect meal.


Jeffly Joseph
joseph-jeffly30@hotmail.com

I love this poke recipe! It's so easy to make and always turns out delicious. I usually use salmon instead of tuna, and it's just as good.


Harjot Singh
singh-h@hotmail.fr

This was my first time making poke, and it turned out great! I followed the recipe exactly and the poke was flavorful and delicious. I will definitely be making this again.


Dolgoon dol
dol-d@hotmail.com

This poke was delicious! I used fresh tuna and the marinade was perfect. I served it over rice and it was a hit with my family.


Stjepan Hauser
stjepan.h31@gmail.com

I've made this poke several times now, and it's always a hit! I love the combination of flavors and the fact that it's so easy to make. I usually serve it with rice and vegetables, and it's a perfect meal.


Daniel Chinonso
c47@gmail.com

This was a great recipe! The poke was flavorful and the instructions were easy to follow. I would definitely recommend this recipe to others.


Md Fayzul
f@gmail.com

I love this recipe! The poke is always a hit at parties and it's so easy to make. I usually use salmon instead of tuna, and it turns out just as delicious.


Annelyse Pool
pool-annelyse@gmail.com

OMG! This poke is so good! The flavors are incredible and the fish is so fresh. I'm definitely going to be making this again and again.


Mubasheer Vp
v_m84@hotmail.com

This was my first time making ahi poke, and it turned out great! I used sushi-grade tuna and the marinade was simple but delicious. I'll definitely be making this again.


Nick Nicholas
n.nick@gmail.com

I followed the recipe exactly and the poke turned out amazing! The fish was so tender and the marinade was packed with flavor. I served it over rice with avocado and cucumber, and it was a perfect summer meal.


Blake Naidoo
blake-n85@gmail.com

This ahi poke was a huge hit at my party! Everyone loved the fresh, flavorful ingredients and the perfect balance of salty, sweet, and spicy. I will definitely be making this again!


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