MAUI STEAK
When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak
Provided by Bergy
Categories Meat
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
- Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag.
- Allow steaks to cool and then place them in the marinade.
- Place in fridge and allow then to marinate overnight or for 24 hours.
- Heat oven to 275°F.
- Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
- NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.
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Sadique Sadique
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Kishor Thapa
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Archie Wilson
[email protected]I made this for my family last night and they loved it! The steak was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Letlole Lorraine
[email protected]This recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was cooked perfectly. The marinade was also very flavorful.
Rana asgar
[email protected]I love this recipe! The steak is always so juicy and tender, and the marinade gives it a delicious flavor. I highly recommend it.
Ahmed Haroon Tanveer
[email protected]This recipe is a keeper! The steak was so flavorful and tender, and the marinade was perfect. I will definitely be making this again.
Rajage4076 Ge
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the marinade gives it a wonderful flavor.
Julia Stefauns
[email protected]This was my first time making Maui steak, and it turned out great! The marinade was easy to make, and the steak was cooked perfectly. I will definitely be making this again.
Joconitha Tsimane
[email protected]I just made this recipe last night, and it was delicious! I used a flank steak, and it was so tender and flavorful. The marinade really made all the difference.
Ridoy Khadija
[email protected]This Maui steak recipe was a real winner! The flavors were incredible, and the steak was cooked to perfection. I served it with grilled pineapple and coconut rice, and it was a hit with my family and friends.