MAUI SCONES
The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes.
Provided by swissms
Categories Scones
Time 28m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine flour, brown sugar and baking powder in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in 1/2 cup coconut and macadamia cashew mix.
- Beat pineapple, reserved pineapple juice and eggs in small bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
- Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. -or- Use 3" biscuit cutter to cut out round scones.
- Sprinkle scones with coconut. Bake for 13 to 15 minutes or until scones are cooked through. Depending on your oven, you may need to bake longer. If scones turn golden brown, cover with foil and continue to bake until cooked through.
Nutrition Facts : Calories 258.4, Fat 14.6, SaturatedFat 7.4, Cholesterol 51.3, Sodium 156, Carbohydrate 29.1, Fiber 1.3, Sugar 12.1, Protein 3.9
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Md Atikulislam
[email protected]These scones were a disappointment. They were dry and flavorless. I won't be making them again.
-Wallflower-
[email protected]I've never had scones before, but these were amazing! I'll definitely be making them again.
Abdul Majeed Musah Ali
[email protected]These scones are the perfect breakfast treat. They're light and fluffy, with a delicious flavor.
Nik Johnson
[email protected]I'm not a baker, but these scones were so easy to make. I'm really impressed with how they turned out.
Niseti Nitunga
[email protected]These scones are so delicious! I love the way the raisins and cranberries add a pop of sweetness and tartness.
4X• 9JA
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kunga Sherpa
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sami saim
[email protected]I followed the recipe exactly and the scones turned out terrible. They were dry and crumbly. I'm not sure what went wrong.
m_kashif_kajalya87 Telor
[email protected]I've made these scones several times now and they're always perfect. They're light and fluffy, with a crispy exterior and a moist, tender interior. The flavor is amazing!
Mosa Khan
[email protected]These scones are so easy to make and they're always a hit with my friends and family. I love the combination of sweet and tart from the raisins and cranberries.
Dennis Villeza
[email protected]I'm not a huge fan of raisins, so I used dried cherries instead. The scones turned out great! They were moist and flavorful, with a slightly tart cherry flavor.
Zouq Sial
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
coltisgreat
[email protected]Easy to make and delicious! The scones were light and fluffy, with a lovely hint of sweetness from the raisins. I'll definitely be making these again.
Dev Magar
[email protected]These scones were a delightful surprise! I substituted dried cranberries for the raisins and added a sprinkle of orange zest. They turned out moist and flavorful, with a perfect crumb. My family loved them!