MAUDIE'S PERSIMMON PIE
I am 59 years old, and this recipe was an original from the personal collection of my Grandma's dear friend Maudie, an elderly housewife who lived on an Indiana farm that was blessed with an abundance of persimmon trees. The recipe was created during the time of the Great Depression, so it is very old. As Grandma always said, 'You did with what you had.'
Provided by BECKYWAH
Categories Desserts Pies Fruit Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.
- Mix sugar, flour, and salt together in a bowl.
- Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.
- Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 30.6 g, Cholesterol 29.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 184.1 mg, Sugar 14.7 g
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Sabbir Ahmad
[email protected]This pie was okay, but nothing special. I've had better persimmon pies before.
Michelle Baldwin
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Puja Jaishi
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Kisty Mortimer
[email protected]This pie was a bit too sweet for my taste, but it was still good. The persimmons gave it a unique flavor that I enjoyed. I would recommend using less sugar next time.
Gaming With Sidharto
[email protected]I loved this pie! The persimmons gave it a lovely flavor and the crust was perfect. I will definitely be making this pie again.
Ohi Suha
[email protected]This pie was easy to make and turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again!
Lucky Melody
[email protected]This pie was delicious! The persimmons gave it a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and exciting dessert.
Vladimiros Tarchanidis
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of persimmons. However, I was pleasantly surprised by how much I enjoyed it. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this pie
Bishnu Koirala
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the unique flavor of the persimmons. I will definitely be making this pie again for future holiday gatherings.
Nate Victor
[email protected]I've never had persimmon pie before, but I'm so glad I tried this recipe. It was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Id in pro Hehh
[email protected]This pie was easy to make and turned out beautifully. The persimmons gave the filling a lovely color and flavor. I used a store-bought pie crust to save time, but I think next time I'll try making my own.
Jaykishor sharma
[email protected]I love persimmons, so I was excited to try this pie. It did not disappoint! The filling was rich and flavorful, and the crust was perfectly flaky. I would definitely recommend this pie to anyone looking for a unique and delicious dessert.
Chanaka Kaluarachchi
[email protected]This persimmon pie was a delightful surprise! The filling was smooth and creamy, with a perfect balance of sweetness and tartness. The crust was flaky and buttery, and held up perfectly to the filling. I'll definitely be making this pie again!