MAUD HERLIHY'S IRISH SODA BREAD
Maud Herlihy's Irish Soda Bread is a St. Patrick's Day classic. Bill Herlihy, the executive in charge of "The Martha Stewart Show," shares a recipe from his mother, Maud.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees with a rack set in lower third of oven. Lightly butter a 10-inch round cast-iron skillet; set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add butter, sour cream and egg; mix, using a pastry blender, until mixture resembles coarse crumbs. Stir in raisins, buttermilk, and caraway seeds, if using, and mix until a sticky dough forms.
- Turn dough out onto a lightly floured work surface. Using a floured bench scraper, form into a round loaf; using a sharp knife score a large "X" in the center.
- Place in prepared skillet and transfer to oven. Bake until loaf is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. If top begins to brown too quickly, loosely cover with a piece of parchment paper-lined aluminum foil. Transfer to a wire rack to cool.
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Arafat lulu
[email protected]Avoid this recipe at all costs.
Dankyi Miriam
[email protected]This bread is terrible. Don't waste your time.
Dilip Kumarsah
[email protected]I would not recommend this recipe. The bread was a disaster.
Rehman Laghari
[email protected]This recipe is a waste of time. The bread was a complete failure. It was dense, dry, and flavorless.
Latasha Horton
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the pictures. It was a bit too dense and the flavor was bland.
Hero Hero
[email protected]I'm not a huge fan of soda bread, but this recipe is pretty good. It's not too dense and it has a nice flavor.
Nomazizi Gampu
[email protected]I found this bread to be a bit dry. I think I'll try adding some more butter next time.
Marin Antonio
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor.
Shohid Kahan
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really good! The texture is perfect and the flavor is great.
D Moreno
[email protected]This is a great recipe. The bread is delicious and it's so easy to make. I'll definitely be making it again.
HASEEB PLAYZ
[email protected]I love this bread! It's so easy to make and it always turns out great. I especially love the crispy crust.
Makhosi Sibande
[email protected]This is the best soda bread I've ever had. It's so light and fluffy, and the flavor is perfect. I'll definitely be making it again and again.
Sammy Classic
[email protected]I made this bread for the first time last week and it was a huge success. My family loved it! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Shahzaib Ahamad
[email protected]This bread is delicious! I love the dense, moist texture and the slightly tangy flavor. It's perfect for sandwiches or toast.
Pongkoj tALUKDER
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. The crust is perfectly crispy and the inside is soft and fluffy. I love serving it with butter and honey.
Team Move
[email protected]This soda bread is the best! It's so easy to make and always turns out perfectly. I love the dense, slightly crumbly texture and the subtle sweetness. It's the perfect bread for a casual meal or a special occasion.