Make and share this Matzoh Meal and Apple Pancakes recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 12m
Yield 15 pancakes
Number Of Ingredients 7
Steps:
- Beat the egg yolks until thick and pale in color.
- In a small bowl, combine the matzo meal with the water or milk.
- Stir into the beaten yolks.
- Beat the egg whites with the salt until stiff.
- Fold into the yolk mixture.
- Gently stir in the apple.
- Heat 1/4- inch of oil or butter in a heavy skillet.
- Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
- Fry the pancakes until golden, about 4 minutes.
- Turn and cook for about 3 minutes on the second side.
- Don't crowd the pan.
- Add more oil or butter to the skillet as needed.
- Drain the pancakes on paper towels and sprinkle with cinnamon.
- Serve with warmed honey, passed separately.
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bluberey
[email protected]These pancakes are a must-try for anyone who loves apples.
Daud Sahotra
[email protected]I'm definitely going to be making these pancakes again.
Austin Poss
[email protected]These pancakes are a great way to get your kids to eat their fruit.
Lonoris Stuff
[email protected]I'm not a huge fan of apples, but I really enjoyed these pancakes.
Scarlett Jones
[email protected]These pancakes are so fluffy and delicious.
Maria Tabbasum
[email protected]I love that these pancakes are made with whole wheat flour.
Lalita Mongar
[email protected]These pancakes are a great way to start your day.
Ashim Mondal
[email protected]I've made these pancakes several times now, and they're always a success.
Bridget Forrester
[email protected]My kids loved these pancakes. They said they tasted like apple pie.
Yakin Free Fire
[email protected]This recipe is a great way to use up leftover matzoh meal.
Uduogu Chidiebere
[email protected]I added a little cinnamon and nutmeg to the batter, and they turned out perfect.
Adarighofua Moses
[email protected]These pancakes were a hit with my family! They were so easy to make and had a delicious apple flavor.