MATZOH FARFEL KUGEL
Steps:
- Beat the eggs until light; beat in the sugar. Add the cottage cheese, sour cream, butter, and jam to the egg mixture. Soak the farfel in cold water until it is soft. Then squeeze out the extra water. Add the farfel to the egg mixture and blend. Put in a greased 13"x9" dish. Mix the topping ingredients and sprinkle on the top of the kugel. Bake at 350 degrees for 40-45 minutes.
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Khalid Jutt
[email protected]This is the best matzo farfel kugel recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Jaden King
[email protected]This kugel is a great make-ahead dish. I usually make it the day before and then reheat it in the oven before serving. It's always a hit with my family and friends.
Niloy Nil
[email protected]I'm always looking for new kugel recipes, and this one didn't disappoint! It was easy to make and the results were delicious. I'll definitely be making this again.
Ladon Ramsey
[email protected]This kugel was a disappointment. It was dry and bland, and the texture was mushy. I wouldn't recommend this recipe.
Kay Britton
[email protected]I love the combination of sweet and savory in this kugel. It's a unique and delicious dish that I always look forward to.
Teeboner Vaslpygewana
[email protected]This kugel is the perfect side dish for a holiday meal. It's hearty and flavorful, and it always gets rave reviews from my guests.
Gabriel De Santox
[email protected]I've made this kugel many times and it's always a hit. It's a great recipe for beginners because it's so easy to follow.
Sushil Chaudhary
[email protected]This kugel is a great way to use up leftover matzo farfel. It's also a delicious and affordable dish that's perfect for a weeknight meal.
Wendell Lee
[email protected]I'm not a big fan of matzo farfel, but this kugel was surprisingly good! The flavor and texture were both great.
Rx One
[email protected]This is a classic Passover dish that my family has been making for generations. It's always a favorite!
May May
[email protected]This kugel is so easy to make and it's always a hit. I usually double the recipe so I can have leftovers.
Levy W (Short)
[email protected]I love the crispy edges of this kugel! It's a great side dish for any holiday meal.
Efe Leo
[email protected]This was my first time making matzo farfel kugel and it turned out great! I followed the recipe exactly and it was perfect.
Rachel Inkster
[email protected]I've made this kugel a few times now and it's always a crowd-pleaser. It's simple to make and always turns out delicious.
dayamir YouTube
[email protected]This kugel was a bit too dry for my taste, but the flavor was good. I think I'll add some more eggs or milk next time.
Hell NightMare
[email protected]I'm not Jewish, but I love matzo farfel kugel! It's a delicious and unique dish that I always look forward to at Passover. This recipe is one of the best I've tried - it's easy to follow and the kugel always turns out perfectly.
Zoe Dickason
[email protected]This matzo farfel kugel was a hit at our Passover Seder! It was easy to make and had a great flavor and texture. We will definitely be making it again next year.