MATZOH BREI (5 W W PTS)
Make and share this Matzoh Brei (5 W W Pts) recipe from Food.com.
Provided by Bri22
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Run warm water over each piece of matzoh until it begins to bend.
- Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
- In a large nonstick pan over medium heat melt butter.
- Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
- 1 cup per serving.
Nutrition Facts : Calories 241.6, Fat 6.1, SaturatedFat 2.9, Cholesterol 8.2, Sodium 116.8, Carbohydrate 35.5, Fiber 1.3, Sugar 0.4, Protein 10.1
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Rita Florek
rita.florek@gmail.comI love experimenting with different toppings. My favorite is a fried egg and avocado slices.
PRiNcE ALiF
a-prince@hotmail.comThis is a great dish to serve at a brunch or dinner party. It's always a crowd-pleaser.
girmay mirkuz
girmay_mirkuz@gmail.comI'm new to cooking and this recipe was very easy to understand and follow.
May See Yang
y58@aol.comI made a vegetarian version by adding chopped mushrooms and spinach. It was so flavorful.
Smokestroke18
smokestroke18@yahoo.comI used whole wheat matzo for a healthier version. Still tasted great.
Lami lemu
lami_l@hotmail.comI added a pinch of cayenne pepper for a little kick. It was delicious!
A wild Al00mi Has appeared
a-appeared@hotmail.comI love the crispy edges of the matzobrei. It adds a nice texture to the dish.
khan champ
c90@gmail.comThis is a lifesaver on busy weeknights. It's quick, easy, and the kids love it.
Beruse Joseph
b@gmail.comI've tried many matzobrei recipes but this one is by far the best. The proportions of ingredients are spot-on.
shuvo gazi
s.g100@aol.comThis matzobrei reminds me of my childhood. My grandmother used to make it for us every Passover.
AbdulWahab Lawal
l@yahoo.comThis is my go-to recipe for a lazy Sunday brunch. So satisfying and comforting.
Sabbir Vlog
sabbir.v20@gmail.comI'm a beginner cook and this recipe was very easy to follow. The matzobrei turned out perfect!
Moazzam Bhai
bhai.moazzam@yahoo.comThis is a great healthy and low-carb breakfast option. I love that it's so easy to make.
Starlit Dover
d_starlit@gmail.comWow, this is a keeper! The matzobrei was fluffy and flavorful. I'll definitely be making this again.
Jhamka Ghale
j@gmail.comI added some chopped scallions and a sprinkle of paprika for extra flavor. Turned out amazing!
mikael moody
m-moody@aol.comMy family loved this simple and delicious recipe. It's a great way to use up leftover matzo.