MATZOH BREI (5 W W PTS)
Make and share this Matzoh Brei (5 W W Pts) recipe from Food.com.
Provided by Bri22
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Run warm water over each piece of matzoh until it begins to bend.
- Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
- In a large nonstick pan over medium heat melt butter.
- Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
- 1 cup per serving.
Nutrition Facts : Calories 241.6, Fat 6.1, SaturatedFat 2.9, Cholesterol 8.2, Sodium 116.8, Carbohydrate 35.5, Fiber 1.3, Sugar 0.4, Protein 10.1
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Rita Florek
[email protected]I love experimenting with different toppings. My favorite is a fried egg and avocado slices.
PRiNcE ALiF
[email protected]This is a great dish to serve at a brunch or dinner party. It's always a crowd-pleaser.
girmay mirkuz
[email protected]I'm new to cooking and this recipe was very easy to understand and follow.
May See Yang
[email protected]I made a vegetarian version by adding chopped mushrooms and spinach. It was so flavorful.
Smokestroke18
[email protected]I used whole wheat matzo for a healthier version. Still tasted great.
Lami lemu
[email protected]I added a pinch of cayenne pepper for a little kick. It was delicious!
A wild Al00mi Has appeared
[email protected]I love the crispy edges of the matzobrei. It adds a nice texture to the dish.
khan champ
[email protected]This is a lifesaver on busy weeknights. It's quick, easy, and the kids love it.
Beruse Joseph
[email protected]I've tried many matzobrei recipes but this one is by far the best. The proportions of ingredients are spot-on.
shuvo gazi
[email protected]This matzobrei reminds me of my childhood. My grandmother used to make it for us every Passover.
AbdulWahab Lawal
[email protected]This is my go-to recipe for a lazy Sunday brunch. So satisfying and comforting.
Sabbir Vlog
[email protected]I'm a beginner cook and this recipe was very easy to follow. The matzobrei turned out perfect!
Moazzam Bhai
[email protected]This is a great healthy and low-carb breakfast option. I love that it's so easy to make.
Starlit Dover
[email protected]Wow, this is a keeper! The matzobrei was fluffy and flavorful. I'll definitely be making this again.
Jhamka Ghale
[email protected]I added some chopped scallions and a sprinkle of paprika for extra flavor. Turned out amazing!
mikael moody
[email protected]My family loved this simple and delicious recipe. It's a great way to use up leftover matzo.