MATZOH BALLS/ KNAIDLACH
Steps:
- beat eggs and salt. Stir in Matzoh meal, water, melted butter. Chill foro 1 hour Cook in boiling soup or salted water, then put into soup. They always take a little longer to cook thru than you'd expect. (~30 min)
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ZayeA ZayeA
[email protected]These matzo balls were amazing! I will definitely be making them again.
AbeirSabil videos
[email protected]I love matzo balls, and these were some of the best I've ever had. They were so light and fluffy, and they had a great flavor.
Nafisa Zaman
[email protected]These matzo balls were a little too salty for my taste, but they were still good.
Imagine_ Denki
[email protected]I'm not a big fan of matzo balls, but these were actually pretty good. They were light and fluffy, and they didn't have too much of a matzo flavor.
Nankya Milly
[email protected]These matzo balls were a great addition to my chicken soup. They were light and fluffy, and they had a nice flavor.
Charlton
[email protected]I've never had matzo balls before, but these were amazing! I'll definitely be making them again.
johanna keyes
[email protected]Worst matzo balls ever.
PUBG PRO ZAIN
[email protected]These matzo balls were delicious! Thanks for sharing the recipe.
Yvette Wheatley
[email protected]I followed the recipe exactly but my matzo balls turned out too dry. I'm not sure what I did wrong.
Esethu Ndongeni
[email protected]These matzo balls were a little too dense for my taste, but they still had a good flavor. I think I might try a different recipe next time.
Jafalan Bint Muzamiru
[email protected]I made these matzo balls for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
adan asif
[email protected]These matzo balls were delicious! I followed the recipe exactly and they turned out perfect. I served them in chicken soup and they were a big hit.
Christine Ritter
[email protected]I've made matzo balls before, but these were the best I've ever had. They were so light and fluffy, and the broth was so flavorful. I will definitely be using this recipe again.
Stefan Janse van vuuren
[email protected]These matzo balls were a hit at my Seder dinner! They were light and fluffy, and the broth was flavorful and delicious. I will definitely be making these again!