MATZOH BALLS/ KNAIDLACH
Steps:
- beat eggs and salt. Stir in Matzoh meal, water, melted butter. Chill foro 1 hour Cook in boiling soup or salted water, then put into soup. They always take a little longer to cook thru than you'd expect. (~30 min)
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ZayeA ZayeA
z_z84@yahoo.comThese matzo balls were amazing! I will definitely be making them again.
AbeirSabil videos
vabeirsabil78@gmail.comI love matzo balls, and these were some of the best I've ever had. They were so light and fluffy, and they had a great flavor.
Nafisa Zaman
zaman@aol.comThese matzo balls were a little too salty for my taste, but they were still good.
Imagine_ Denki
denki_imagine_@hotmail.comI'm not a big fan of matzo balls, but these were actually pretty good. They were light and fluffy, and they didn't have too much of a matzo flavor.
Nankya Milly
n.m@yahoo.comThese matzo balls were a great addition to my chicken soup. They were light and fluffy, and they had a nice flavor.
Charlton
charlton@hotmail.comI've never had matzo balls before, but these were amazing! I'll definitely be making them again.
johanna keyes
keyesjohanna@hotmail.co.ukWorst matzo balls ever.
PUBG PRO ZAIN
z4@yahoo.comThese matzo balls were delicious! Thanks for sharing the recipe.
Yvette Wheatley
yvette.w46@aol.comI followed the recipe exactly but my matzo balls turned out too dry. I'm not sure what I did wrong.
Esethu Ndongeni
e_n42@gmail.comThese matzo balls were a little too dense for my taste, but they still had a good flavor. I think I might try a different recipe next time.
Jafalan Bint Muzamiru
bjafalan@hotmail.comI made these matzo balls for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
adan asif
asif39@gmail.comThese matzo balls were delicious! I followed the recipe exactly and they turned out perfect. I served them in chicken soup and they were a big hit.
Christine Ritter
r-c@yahoo.comI've made matzo balls before, but these were the best I've ever had. They were so light and fluffy, and the broth was so flavorful. I will definitely be using this recipe again.
Stefan Janse van vuuren
s@aol.comThese matzo balls were a hit at my Seder dinner! They were light and fluffy, and the broth was flavorful and delicious. I will definitely be making these again!