MATZOH BALLS
Provided by Marian Burros
Categories soups and stews, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk the eggs in a medium bowl. Whisk in the parsley, thyme, salt, pepper and cayenne, if using. Whisk in the butter, and then the matzoh meal and baking powder. Whisk in the club soda until well combined. Cover with plastic wrap and refrigerate 2 hours.
- Place the chicken soup in a large pot and bring to boil. Whisk the matzoh ball mixture. With moistened hands, form the matzoh mixture into 16 2-inch balls. Drop the balls into the soup, reduce heat so the soup simmers and cook for 30 minutes. With a slotted spoon, remove matzoh balls to a clean, dry towel. Ladle the soup into bowls and place 1 or 2 matzoh balls in each. Serve immediately.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 9 grams, Sodium 917 milligrams, Sugar 5 grams, TransFat 0 grams
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R M,h RAKIB
[email protected]I've never made matzo balls before, but this recipe was easy to follow and the matzo balls turned out great!
fondzenso peter
[email protected]These matzo balls were delicious! I will definitely be making them again and again.
Edi be
[email protected]I'm not sure what I did wrong, but my matzo balls turned out really dense. They were still edible, but they weren't very good.
Iqbal Ahmad
[email protected]These matzo balls were a bit bland, but they had a good texture.
T Nox
[email protected]I've made this recipe several times and it always turns out great. The matzo balls are always fluffy and delicious.
Alishba soomro
[email protected]These matzo balls were a bit too salty for my taste, but they were still good.
Victory Efekelu
[email protected]I love this recipe! The matzo balls are always light and fluffy, and they have a great flavor.
Gordon Campbell
[email protected]These matzo balls were so easy to make and they turned out perfect. I will definitely be making them again!
sona stylish
[email protected]Not bad, but I've had better.
Abdullah Imteyaz
[email protected]These matzo balls were delicious! I will definitely be making them again.
Riyad Ahmed Robin
[email protected]I followed the recipe exactly, but my matzo balls turned out too dry. I'm not sure what I did wrong.
Aamir Qasim
[email protected]These matzo balls were a bit too dense for my taste, but they still had a good flavor.
Tex Webster
[email protected]I'm not a big fan of matzo balls, but I tried this recipe and was pleasantly surprised. They were light and fluffy, and the flavor was very good.
John Ibukun
[email protected]These matzo balls were a nice addition to my chicken soup. They were easy to make and had a good texture.
Sophy Kagiso
[email protected]I've made matzo balls many times before, but this recipe is by far the best. The matzo balls were so tender and flavorful, and they held their shape perfectly in the soup.
Deepak Sarmila
[email protected]These matzo balls were a hit at my Seder dinner! They were light and fluffy, with a delicious savory flavor. I followed the recipe exactly and they turned out perfectly.