MATZO TOFFEE
This crunchy sweet toffee is the perfect snack for Passover--and so good and easy to prepare, you'll crave it all year!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
- In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
- Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.
Nutrition Facts : Calories 421 g, Fat 27 g, Fiber 4 g, Protein 6 g
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Dev das
[email protected]This matzo toffee was not good at all. The toffee was too hard and the chocolate was too sweet. I would not recommend this recipe.
Melanie Grayson
[email protected]This was my first time making matzo toffee, and it was a disaster! The toffee was too hard and the chocolate didn't stick to it. I'm not sure what I did wrong.
Solo Dekpe
[email protected]This matzo toffee was a bit too hard for my taste. I would recommend baking it for less time next time.
Asma Asif
[email protected]This matzo toffee was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Gimui Jacob
[email protected]This was the best matzo toffee I've ever had! It was so crispy and delicious. I will definitely be making this again.
Miskat Hossain
[email protected]This matzo toffee was amazing! It was so easy to make and turned out perfect. I will definitely be making this again.
Aiman Wasim
[email protected]I loved this recipe! The matzo toffee was crispy and delicious. I will definitely be making this again.
Terra Curtis
[email protected]This was a great recipe! The matzo toffee was easy to make and turned out perfectly. It was a big hit with my family and friends.
Mahrukh Abbasi
[email protected]This matzo toffee was delicious! The toffee was perfectly crispy and the chocolate was rich and creamy. I would definitely recommend this recipe to anyone who loves toffee.
Pro God
[email protected]This was my first time making matzo toffee, and it turned out great! I was worried that it would be too difficult, but it was actually very easy. The toffee was perfectly crispy and the chocolate was rich and creamy.
Tammy Futch
[email protected]I love matzo toffee, and this recipe did not disappoint! The toffee was perfectly crispy and the chocolate was rich and creamy. I would definitely recommend this recipe to anyone who loves toffee.
Ibrahim Farshoukh
[email protected]This matzo toffee was a delightful treat! The combination of chocolate, matzo, and toffee was perfect. It was easy to make and didn't take long at all. I will definitely be making this again!