MATZO STUFFING
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.
Provided by Annelise Friedman
Categories Other Side Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F.
- 2. In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
- 3. Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
- 4. Transfer the mixture to a large bowl. Stir in the broth and eggs.
- 5. Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.
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Anotidaishe Redson
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. I love the way the matzo adds a crunchy texture.
Attaullah kalani
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
Zein Aboalhossen
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover matzo.
Saddam hingoro
[email protected]I'm not a big fan of matzo, but I really enjoyed this stuffing. The flavors were well-balanced and the texture was perfect.
Thisaru Lakshitha
[email protected]This stuffing is a great way to use up leftover matzo. It's also a delicious and easy side dish.
ayman mofreh
[email protected]I love this stuffing! It's the perfect side dish for Thanksgiving dinner.
Rachael Bowditch
[email protected]This is the best matzo stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
BLACK PINK Blink
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about it!
A.M.R Tuberose TV Channel
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. I love the way the matzo adds a crunchy texture.
Jimm Jin
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
NTRRajib Hasan
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover matzo.
Ajhar Islam
[email protected]I'm not a big fan of matzo, but I really enjoyed this stuffing. The flavors were well-balanced and the texture was perfect.
Bazi Bazi
[email protected]This stuffing is a great way to use up leftover matzo. It's also a delicious and easy side dish.
vanessa moore
[email protected]I made this stuffing for Passover and it was a big hit. Everyone loved it!
Shawn Barnes
[email protected]This stuffing was delicious! I used a combination of chicken and vegetable broth, and it gave the stuffing a really rich flavor. The matzo added a nice crunchy texture.
Balogun Abdulmuiz
[email protected]I've never made matzo stuffing before, but this recipe made it easy. The instructions were clear and concise, and the stuffing turned out great. It was a hit with my family and friends.
Nejamiah Casaus
[email protected]This matzo stuffing recipe is a keeper! It was easy to make and turned out perfectly. The stuffing was moist and flavorful, and it was the perfect addition to our Thanksgiving dinner.