MATZO SPINACH LASAGNA
What to do with leftovers after your seder? This unleavened twist on lasagna is a great way to use leftover matzo. Substitute layers of matzo for the noodles, then spread with a mixture of spinach and ricotta cheese. Look for the kosher-for-Passover signifier on all the other ingredients.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush bottom and sides of an 8-by-8-inch baking dish with oil.
- Whisk together ricotta, eggs, half-and-half, 3/4 cup Parmesan, zest, and nutmeg. Season generously with salt and pepper. In another bowl, toss spinach with lemon juice; season with salt and pepper.
- Place 1 matzo sheet in bottom of prepared baking dish. Pour 1 cup cheese mixture over matzo. Sprinkle evenly with one-third of spinach mixture. Repeat layers 2 more times. Top with remaining matzo and drizzle with remaining cheese mixture. Sprinkle with remaining 1/2 cup Parmesan. Bake, uncovered, until puffed and golden brown on top, 35 to 40 minutes (cover with foil if browning too quickly). Let cool 15 minutes, then serve.
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Ali Adnan Adnan cheema
[email protected]This lasagna was bland and boring. I wouldn't recommend it.
Md shohel Mia
[email protected]I'm not sure I would make this lasagna again. The matzo was a bit too crunchy for my taste.
Tshepang Selemela
[email protected]This lasagna was a bit more work than I expected, but it was worth it! The matzo added a nice texture and flavor to the dish.
sandi westover
[email protected]I was pleasantly surprised by this lasagna. The matzo added a nice crunch and the spinach gave it a pop of flavor.
SK Gamer_302
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
Boby Ali
[email protected]I loved the combination of matzo and spinach in this lasagna. It was a unique and delicious dish.
NATHAN GALVEZ
[email protected]This lasagna was delicious! The matzo was a perfect substitute for pasta.
Yevhen Ovchynnikov
[email protected]I'm not a huge fan of lasagna, but this recipe was really good! The matzo added a nice twist to the classic dish.
Shahid Bilal
[email protected]This lasagna was a hit with my family! Everyone loved the matzo and spinach.
Amanda Bailey
[email protected]I was surprised at how well the matzo worked in this recipe. It added a nice crunch and flavor.
Peter Mbeche
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
Labi Malabela
[email protected]This was a great recipe! I will definitely be making it again.
Abnan Shofiqul
[email protected]I loved this lasagna! The matzo was a great substitute for pasta and the spinach added a nice flavor.
Ibrahim Totangi
[email protected]This lasagna was delicious! The matzo added a nice crunch and the spinach gave it a pop of color. I would definitely make this again.
Simon Crump
[email protected]I'm not a huge fan of lasagna, but this recipe was really good! The matzo added a nice twist to the classic dish and the spinach gave it a nice freshness. I would definitely make this again.
MALULEKE JOELMAREMA
[email protected]This lasagna was a bit more work than I expected, but it was worth it! The matzo added a nice crunch and the spinach gave it a pop of flavor. I would definitely make this again for a special occasion.
Gaming With Fahim
[email protected]I was a bit skeptical about using matzo in lasagna, but I was pleasantly surprised. The matzo added a nice texture and flavor to the dish. I also liked the addition of spinach, which gave the lasagna a pop of color and nutrients.
Forhad Ahmed
[email protected]This recipe was easy to follow and the lasagna turned out great! I used whole wheat matzo and it worked perfectly. The lasagna was cheesy, flavorful, and had a nice crispy crust.
aashir ali
[email protected]I've never had lasagna made with matzo before, but it was surprisingly delicious! The matzo held up well in the lasagna and didn't get soggy. I also liked the addition of spinach, which gave the lasagna a nice fresh flavor.
Obinna Kizito
[email protected]This lasagna was a huge hit with my family! The matzo added a nice crunchy texture and the spinach gave it a pop of color and flavor. I will definitely be making this again.