MATZO MEAL LATKES
Provided by Nick Fox
Categories breakfast, brunch, dinner, easy, lunch, quick
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff.
- Mix matzo meal with 1/2 cup cold water. Let it soak for 2 to 3 minutes, then mix in wheat germ, salt, sugar and cinnamon. Mix the egg yolks in well.
- Put a 1/4 inch of oil in a pan over medium heat. Fold the egg whites into the batter. When the oil is hot, but not smoky, add the batter, a round tablespoon at a time. When well browned, flip and brown the other side, about 2 minutes per side. Drain quickly on paper towels and serve hot, with sugar, honey or plain.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 0 grams, TransFat 0 grams
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Wetbred4534
[email protected]I love these latkes! They're so crispy and flavorful. I always make them for Hanukkah.
wanda martinez
[email protected]These latkes are a great way to use up leftover matzo meal. They're also a delicious and festive Hanukkah treat.
Noor Sultan
[email protected]I've made these latkes several times now and they're always a hit! They're so easy to make and they taste delicious.
Dominic Armbruster
[email protected]These latkes were amazing! Definitely a keeper!
Md Shihab Khan
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and the flavor was decent. I would definitely make them again, but I would probably make a few changes to the recipe.
Tanjir ahamed mithun
[email protected]These latkes were a bit bland. I think I should have added more salt and pepper.
kouzini kouziniu
[email protected]The latkes fell apart when I tried to flip them. I think I might have used too much matzo meal.
Happy Mon
[email protected]These latkes were a bit too oily for my taste, but the flavor was good.
Pubg Shah
[email protected]I'm not a huge fan of matzo meal, but these latkes were surprisingly good! The apples and onions really helped to balance out the flavor.
Akineti Tanintoa
[email protected]These latkes were so easy to make and they tasted amazing! I will definitely be making them again.
Rajendra Hingmang
[email protected]Delicious! I made these for my family for Hanukkah and they loved them. The matzo meal made them a bit denser than traditional latkes, but in a good way. The apples and onions added a nice sweetness and crunch.
Naveed Wazir
[email protected]Followed the recipe exactly and they turned out perfect! The latkes were golden brown and crispy, and the apples and onions added a nice sweetness and crunch.
Travis Mccrory
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the matzo meal gave them a nice nutty flavor. I also loved the addition of the apples and onions. Will definitely be making these again!