MATZO MEAL LATKES
Steps:
- 1. In a large bowl, combine matzo meal, salt, and sugar. Set aside.
- 2. Separate egg whites and yolks. Beat egg yolks, and combine with water. Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.
- 3. Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture. Add grated onion.
- 4. Heat corn oil until it sizzles in a deep skillet. Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter. Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown. Fry for another few minutes until the other side is done. Drain on paper towel. Serve with applesauce and/or sour cream.
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Tomiwa Elusoji
[email protected]I love the crispy texture of these latkes. They are the perfect side dish for any meal.
Caitlyn Grant
[email protected]These latkes are so easy to make and they are always a hit with guests.
Md Anwor
[email protected]I've made these latkes several times and they always turn out great. They are a family favorite.
Anas Adamu
[email protected]These latkes are a great way to use up leftover matzo meal. They are also a delicious and healthy snack.
Murtaugh Otyles
[email protected]I love the crispy texture of these latkes. They are the perfect side dish for any meal.
AKERELE ADEOLA
[email protected]These latkes are so easy to make and they are always a hit with guests.
Muhammad nazif
[email protected]I've made these latkes several times and they always turn out perfect. They are a family favorite.
Diamond anu
[email protected]These latkes are a great way to celebrate Hanukkah. They are delicious and easy to make.
Obeng Abednego
[email protected]I love these latkes! They are so crispy and flavorful.
Maiwand Omarkhail
[email protected]These latkes are the perfect comfort food. They are warm, filling, and delicious.
Abraheem Ramdeen
[email protected]I made these latkes for a party and they were a huge success. Everyone raved about them.
Stacey Carr
[email protected]These latkes are so easy to make and they are always a crowd-pleaser. I like to serve them with applesauce or sour cream.
Shaban Channa
[email protected]I've made these latkes several times and they always turn out great. They are a family favorite.
Md Masud Rana capital
[email protected]These latkes are a great way to use up leftover matzo meal. They are also a delicious and healthy snack or side dish.
Hanod Sakr
[email protected]I made these latkes for Hanukkah and they were a hit! Everyone loved them. They were easy to make and very tasty.
Willis Nyamweya
[email protected]These latkes were delicious! They were crispy on the outside and fluffy on the inside. I used a mix of matzo meal and flour, and they turned out perfectly. I will definitely be making these again.