MATZO, LOX, EGGS AND ONIONS
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me. If I added smoked salmon to the matzo brei, I'd end up with a heartier twist on another Jewish staple: lox, eggs and onions.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the matzos under a running faucet for about 15 seconds or until really wet. They should start to soften but not fall apart. Break them into rough 1 1/2-inch pieces.
- Scatter the onion in a large dry skillet over high heat. Cook for 1 to 2 minutes until it turns dark golden brown on one side, then stir in the butter and a pinch of salt and cook until golden all over and dark brown in spots, about 3 to 5 minutes. If the butter starts to become too brown, lower the heat.
- While the onion is frying, whisk the eggs in a medium bowl with 1/2 teaspoon salt and the pepper. Stir in the matzo pieces and let them soak.
- Reduce the heat under the skillet to medium-low and add matzo-egg mixture to the onion. Cook, stirring, as you would with scrambled eggs. When the eggs are two-thirds of the way cooked, stir in the smoked salmon and dill. Serve immediately with a pool of honey and dollop of sour cream on the side.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 20 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 476 milligrams, Sugar 2 grams, TransFat 0 grams
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Sheryar Ahmed
[email protected]This recipe is a great way to enjoy lox. It's simple but delicious.
maudmichaei Maudmichael
[email protected]I love the way the lox and eggs complement each other in this recipe.
Brett Pride
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Shabir Ahmed
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Anothai Khongphusit
[email protected]This recipe is a great way to start your day. It's filling and flavorful.
naeemur rahoman
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Milonkain Milonkain
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely hit the spot.
Santosh Mahatara
[email protected]This recipe is so versatile. You can use any type of bread or bagel you like.
Maydup Nam
[email protected]I'm not a big fan of onions, but I loved the way they added flavor and texture to this dish.
Deangela Moore
[email protected]This recipe is a great way to use up leftover lox. It's also a great way to get your kids to eat eggs.
Efty Bruhh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Zoe Carter
[email protected]I made this recipe for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Jason Berry
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always delicious.
Khadiza Amrin
[email protected]I've never been a fan of lox, but this recipe changed my mind. The flavors all came together perfectly.
EmplyeesUniontcl Hyderabad
[email protected]This recipe was a hit at my brunch party! The combination of salty lox, creamy eggs, and crispy onions was perfect. I'll definitely be making it again.