MATZO LATKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a small skillet set over medium-high heat. Add onions, and saute until translucent; set aside. Place matzo in a food processor, and process until coarsely ground; you should have 1 1/2 cups crumbs, or meal. Set aside. Place cottage cheese in the clean bowl of the food processor, and blend until smooth.
- In a medium bowl, combine 1/2 cup matzo crumbs, cottage cheese, sauteed onions, egg, and 2 tablespoons snipped chives; season with salt and pepper. Cover with plastic wrap, and refrigerate for 30 minutes.
- Place remaining 1 cup ground matzo in a shallow dish. Evenly divide chilled mixture into quarters, and using your hands, flatten each part into a 4-inch round. Dredge in ground matzo, and set aside on a plate.
- Heat 1 tablespoon oil in a medium nonstick saute pan over medium-high heat. Cook latkes, turning once, until browned on both sides. Transfer to a paper towel-lined plate to drain. Roll salmon slices into rosettes. Serve latkes with a dollop of horseradish cream and a salmon rosette; garnish with chives.
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[email protected]I'm not a big fan of latkes, but I thought this recipe was pretty good. I would definitely make them again.
Kadi Jemal H kade1
[email protected]These latkes are a Hanukkah tradition in my family. We make them every year and they're always a hit.
ShadIna_Red_Wolf Alpha Gamer
[email protected]I love these latkes! They're so easy to make and they always turn out perfect.
Saad Meo
[email protected]These latkes were delicious! I would definitely recommend them.
Op Shahmeer Yt
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and they were much better.
zandgi ali
[email protected]These latkes were a bit too greasy for my taste, but they were still tasty.
Abdallah Ddumba
[email protected]I made these latkes for my Christmas party and they were a huge hit! Even my non-Jewish friends loved them.
Anand Devkota
[email protected]These latkes are the best I've ever had! They're so crispy and flavorful, and the sour cream and applesauce are the perfect accompaniments.
zeb khan
[email protected]I've never made latkes before, but this recipe was easy to follow and the results were delicious. My family loved them!
Nevaeh vlogs
[email protected]These latkes were a hit at my Hanukkah party! They were crispy and flavorful, and everyone loved them. I'll definitely be making them again next year.