MATZO LASAGNA
In this untraditional lasagna recipe adjusted to be kosher for Passover, matzo replaces the noodles and fontina cheese subs for ricotta and mozzarella. It's a deliciously different dinner.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large saute pan over medium-low heat, melt butter. Add onions, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Cook, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add chard, and cook, scraping up browned bits from the bottom of the pan with a wooden spoon for about 10 seconds. Cover, and cook until chard is wilted, about 3 minutes. Remove from heat, and stir in ricotta, eggs, 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Meanwhile, place matzoh in a 9-by-13-inch baking dish. Cover with 6 cups water. Add remaining 1 teaspoon salt. Let stand until soft, about 2 minutes. Drain matzoh; dry baking dish.
- In the same baking dish, arrange one-third of the drained matzoh in an even layer. It may be necessary to break some of the pieces for even coverage. Spread half the ricotta mixture evenly over the matzoh, and sprinkle with 1/4 cup Fontina. Repeat with remaining matzoh, ricotta mixture, and Fontina, finishing with a layer of matzoh. Sprinkle remaining 2 cups Fontina cheese evenly over the top. Bake until the cheese has melted and is beginning to brown, about 45 minutes.
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Aadithya Wickramasinghe
[email protected]This lasagna is too expensive to make. I can't afford all of the ingredients.
Marie Vdp
[email protected]I'm allergic to eggs, so I'm not sure if I can make this lasagna.
Bell Maitland
[email protected]This lasagna looks delicious, but I'm not sure if I can find matzo in my local grocery store.
Rachel Gent
[email protected]I'm not sure about this recipe. I've never had lasagna made with matzo before.
Xtylish Mughal
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a truly special dish.
Anyyah Ny
[email protected]I made this lasagna for my Italian grandmother and she loved it! She said it was the best lasagna she'd ever had.
Christopher Shakeel
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet.
zeus macmillan
[email protected]I've been making this lasagna for years and it's always a hit. It's my go-to recipe for potlucks and family gatherings.
Efrem Gebrehiwot
[email protected]This lasagna is so rich and flavorful. It's the perfect comfort food.
Mohammed Raju
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The matzo adds a nice twist to the dish.
Seeburnah Lumhish
[email protected]This lasagna is a great way to use up leftover matzo after Passover.
BRIAN BADILISHA
[email protected]I love the crispy texture of the matzo in this lasagna. It's a great alternative to traditional lasagna noodles.
Tracey Florian
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser.
Changi Gi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your lasagna routine.
Kaylee Estrada
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Sinique Mitchell
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Patrick Anderson
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Supreme Gammer
[email protected]This was a great way to use up leftover matzo.
Tanisa Akther
[email protected]I've never had matzo lasagna before, but it was delicious! The matzo added a nice crunch and texture to the dish.
Terence Anderson
[email protected]This lasagna was a hit with my family! They loved the unique flavor combination of the matzo and the cheese.