MATZO KRIMSEL
Provided by Joan Nathan
Categories appetizer, dessert
Time 20m
Yield About 2 dozen
Number Of Ingredients 10
Steps:
- Soak matzos in lukewarm water for a minute or two, and squeeze very dry. Crumble matzos into a bowl and stir in salt, almonds, raisins, egg yolks, 1/3 cup sugar, juice and grated zest of the lemon, cinnamon and matzo meal.
- Beat egg whites until stiff, and fold into the matzo mixture. Refrigerate for 30 minutes to 2 hours.
- Heat about 2 inches of oil in a medium pot over medium heat to about 375 degrees. Carefully place a heaping tablespoon of mixture at a time into oil, turning after about a minute. After a minute, when golden brown on each side, remove and drain. Sprinkle with the additional sugar, and serve with stewed dried plums and apricots.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wendy Geswindt
[email protected]This recipe is a must-try for anyone who loves matzo and sweet treats.
Farzand Ali
[email protected]This was my first time making matzo krimsel, and it turned out great! The recipe was easy to follow and the results were delicious.
Ethan Perez
[email protected]I'm not a big fan of matzo, but this recipe was surprisingly good. The krimsel filling was sweet and creamy, and the matzo added a nice crispy texture.
Justine Du Plessis
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kenny mugoni
[email protected]Not a fan of the texture of the matzo, but the krimsel filling was delicious.
Randall Goodridge
[email protected]This dish is a great way to use up leftover matzo. It's also a fun and easy recipe to make with kids.
Emmanuel Akamsoko
[email protected]I've made this recipe several times and it's always a hit. The matzo krimsel is the perfect balance of sweet and salty, and the texture is amazing.
Stephainy Dankwa
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Steton Huffman
[email protected]I love the combination of sweet and salty in this dish. The matzo is a great crispy base for the creamy, sweet krimsel filling.
Makaila Robertson
[email protected]This recipe was a lot of work, but it was worth it! The matzo krimsel was crispy, chewy, and sweet. I'll definitely be making this again for special occasions.
Farzana Sultana
[email protected]Not bad, but not great either.
Ch muhammad hafeez Basra
[email protected]This recipe was a disappointment. The matzo was soggy and the krimsel filling was bland. I won't be making this again.
Alirazashoro Alirazashoro
[email protected]A bit too sweet for my taste, but overall a solid recipe.
Miguel Gauthier
[email protected]This dish was easy to make and incredibly tasty. I used my grandmother's matzo recipe, and the krimsel filling was perfect. Highly recommend!
Winile Nxumalo
[email protected]I'm not usually a fan of matzo, but this recipe changed my mind. The krimsel filling was delicious, and the matzo was a great crispy base.
Don Rainey
[email protected]This matzo krimsel recipe was a hit with my family! The combination of sweet and salty was perfect, and the texture was amazing. I'll definitely be making this again.