MATZO KRIMSEL
Provided by Joan Nathan
Categories appetizer, dessert
Time 20m
Yield About 2 dozen
Number Of Ingredients 10
Steps:
- Soak matzos in lukewarm water for a minute or two, and squeeze very dry. Crumble matzos into a bowl and stir in salt, almonds, raisins, egg yolks, 1/3 cup sugar, juice and grated zest of the lemon, cinnamon and matzo meal.
- Beat egg whites until stiff, and fold into the matzo mixture. Refrigerate for 30 minutes to 2 hours.
- Heat about 2 inches of oil in a medium pot over medium heat to about 375 degrees. Carefully place a heaping tablespoon of mixture at a time into oil, turning after about a minute. After a minute, when golden brown on each side, remove and drain. Sprinkle with the additional sugar, and serve with stewed dried plums and apricots.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 4 grams, TransFat 0 grams
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Wendy Geswindt
g74@gmail.comThis recipe is a must-try for anyone who loves matzo and sweet treats.
Farzand Ali
f-ali@hotmail.frThis was my first time making matzo krimsel, and it turned out great! The recipe was easy to follow and the results were delicious.
Ethan Perez
pereze16@gmail.comI'm not a big fan of matzo, but this recipe was surprisingly good. The krimsel filling was sweet and creamy, and the matzo added a nice crispy texture.
Justine Du Plessis
j_plessis41@yahoo.comThis recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kenny mugoni
kenny@gmail.comNot a fan of the texture of the matzo, but the krimsel filling was delicious.
Randall Goodridge
r-goodridge72@yahoo.comThis dish is a great way to use up leftover matzo. It's also a fun and easy recipe to make with kids.
Emmanuel Akamsoko
a17@hotmail.comI've made this recipe several times and it's always a hit. The matzo krimsel is the perfect balance of sweet and salty, and the texture is amazing.
Stephainy Dankwa
dankwa23@aol.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Steton Huffman
h-s@gmail.comI love the combination of sweet and salty in this dish. The matzo is a great crispy base for the creamy, sweet krimsel filling.
Makaila Robertson
makaila.r6@hotmail.co.ukThis recipe was a lot of work, but it was worth it! The matzo krimsel was crispy, chewy, and sweet. I'll definitely be making this again for special occasions.
Farzana Sultana
farzana-sultana@hotmail.co.ukNot bad, but not great either.
Ch muhammad hafeez Basra
bc100@hotmail.frThis recipe was a disappointment. The matzo was soggy and the krimsel filling was bland. I won't be making this again.
Alirazashoro Alirazashoro
a.alirazashoro60@yahoo.comA bit too sweet for my taste, but overall a solid recipe.
Miguel Gauthier
g.miguel21@gmail.comThis dish was easy to make and incredibly tasty. I used my grandmother's matzo recipe, and the krimsel filling was perfect. Highly recommend!
Winile Nxumalo
nxumalo@gmail.comI'm not usually a fan of matzo, but this recipe changed my mind. The krimsel filling was delicious, and the matzo was a great crispy base.
Don Rainey
rainey_don@gmail.comThis matzo krimsel recipe was a hit with my family! The combination of sweet and salty was perfect, and the texture was amazing. I'll definitely be making this again.