MATZO-CRUSTED CHICKEN CUTLETS
Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Beat egg in a shallow dish. Mix crushed matzos, salt, and pepper in another shallow dish. Heat 1/2 inch of oil in a large cast-iron skillet until it registers 375 degrees on a deep-fry thermometer.
- Working with 1 at a time, dip cutlets into egg, then into matzo, pressing to adhere and coating both sides. Place 2 cutlets in skillet, and cook until golden brown, about 2 minutes per side. Transfer to paper towels. Repeat with remaining 2 cutlets. Serve immediately with lemon wedges.
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uche ifeanyi david
[email protected]I was pleasantly surprised by how good this recipe was. The chicken was juicy and tender, and the matzo crust was crispy and flavorful. I will definitely be making this again.
Zeeshan Mir
[email protected]This recipe is a great way to change up your usual chicken routine. The matzo crust adds a nice crunch and flavor to the chicken. I served it with roasted vegetables and a side salad, and it was a delicious meal.
Corbin Gallentine
[email protected]I'm not a big fan of matzo, but I really enjoyed this recipe. The chicken was moist and flavorful, and the matzo crust was crispy and not too heavy. I served it with a side of honey mustard sauce.
Xn Wajedul
[email protected]This is a great weeknight meal. It's quick and easy to make, and the chicken is always delicious. I like to serve it with roasted potatoes and a side salad.
Edward Dellolio
[email protected]I love this recipe! The chicken is always cooked perfectly and the matzo crust is so crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Alex Molefabangwe
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the matzo crust added a nice touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ehtesham Manzoor
[email protected]This is a great weeknight meal. It's quick and easy to make, and the chicken is always delicious. I like to serve it with roasted potatoes and a side salad.
Collin Mosley
[email protected]I love this recipe! The chicken is always crispy and juicy, and the matzo crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Riya Sharma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I like to serve it with mashed potatoes and green beans.
Krak N'Jaws
[email protected]I was pleasantly surprised by how good this recipe was. The chicken was juicy and tender, and the matzo crust was crispy and flavorful. I will definitely be making this again.
Megayzkie Haylalapit
[email protected]This recipe is a great way to change up your usual chicken routine. The matzo crust adds a nice crunch and flavor to the chicken. I served it with roasted vegetables and a side salad, and it was a delicious meal.
CameIn 45
[email protected]I'm not a big fan of matzo, but I really enjoyed this recipe. The chicken was moist and flavorful, and the matzo crust was crispy and not too heavy. I served it with a side of honey mustard sauce.
Goflix Codm
[email protected]This is a great weeknight meal. It's quick and easy to make, and the chicken is always delicious. I like to serve it with roasted potatoes and a side salad.
Prasanna Acharya
[email protected]I love this recipe! The chicken is always cooked perfectly and the matzo crust is so crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
As Chana
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the matzo crust added a nice touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
Lil Mamma
[email protected]Delicious! The chicken was moist and flavorful, and the matzo crust was crispy and crunchy. I served it with roasted vegetables and a side salad.
Rector Emma
[email protected]I followed the recipe exactly and the chicken turned out great. The matzo crust was especially good. I will definitely be making this again.
Jordan Tennon
[email protected]This was my first time making matzo-crusted chicken and it was a success! The chicken was juicy and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Rainboe Sevene Faith
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the matzo crust is delicious. I like to serve it with a side of honey mustard sauce.
ericka
[email protected]This recipe is a great way to use up leftover matzo. The chicken cutlets were crispy and flavorful, and the matzo crust added a nice crunch. I served them with mashed potatoes and roasted vegetables, and it was a delicious meal.