MATZO CRUMBLE
Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.
Provided by Lily Freedman
Categories Bon Appétit Passover Kosher for Passover Kosher Salad Condiment Oregano Rosemary
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Melt schmaltz in a large skillet over medium-low. Cook oregano sprigs, rosemary sprigs, garlic, and red pepper flakes, tossing, until fragrant, about 1 minute. Add matzo to skillet and cook, stirring, until toasted and khaki-colored, about 5 minutes. Transfer to paper towels; season with salt. Remove herbs from stems; discard stems. Let cool. Use like croutons.
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Chris Gillis
[email protected]I'm definitely going to make this crumble again. It's so easy and delicious!
Zainab K.b
[email protected]This crumble was delicious! I loved the combination of the sweet and salty flavors.
Dil pershan
[email protected]I'm not a huge fan of crumble, but this recipe was actually pretty good. The matzo added a nice crunch.
Brahim Yousef
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Clayton Ngwenya
[email protected]I'm not sure what went wrong, but my crumble didn't turn out very well. It was too dry and crumbly.
Shar Khan
[email protected]This crumble was a bit too sweet for my taste, but I think I just need to use less sugar next time. Otherwise, it was a great recipe.
Olivia Kneip
[email protected]I used a gluten-free matzo for this crumble, and it turned out great! It's a delicious and easy dessert that everyone can enjoy.
Williams oluomachi
[email protected]This crumble was so easy to make, and it turned out so well! I'm definitely going to make it again.
Amanuel fantaw
[email protected]I'm not a big fan of matzo, but this crumble was actually pretty good. I might make it again.
Dinesh Dhami
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ismail Ismail ali
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crumble topping. It was still delicious!
Justin Flyte
[email protected]This crumble was delicious! I served it with vanilla ice cream, and it was the perfect combination.
Stacy Raaijmakers
[email protected]I would have liked this crumble more if it had more fruit in it. I'll add some berries next time.
Andiswakhanye pearl
[email protected]This is the best matzo crumble recipe I've ever tried! It's so easy to make and always turns out perfect.
Cheenacheena Jutt
[email protected]I'm not sure what I did wrong, but my crumble turned out dry and crumbly. Maybe I didn't use enough butter.
Praveen Purushu
[email protected]This crumble was a bit too sweet for my taste, but my kids loved it.
Surya Subedi
[email protected]I've made this matzo crumble several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sandip Editz
[email protected]This matzo crumble was easy to make and turned out great! I used chocolate chips instead of raisins, and it was a nice touch.
Simi Simi
[email protected]I'm not a huge fan of matzo, but this crumble was surprisingly good! The crumble topping was especially delicious.
arleen medina
[email protected]This matzo crumble was a hit with my family! The sweet and salty flavors were perfectly balanced, and the crumble topping added a nice crunch. I will definitely be making this again.