MATZO BREI WITH CREAMED SPINACH AND CRISPY ONIONS
This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :)
Provided by Manami
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet over high heat until hot.
- Reduce the heat to medium; add the onions and cook, stirring occasionally, until golden, about 8-10 minutes.
- Season with salt and pepper, to taste, and transfer to a bowl with a slotted spoon.
- Reserve the skillet and oil in which the onions were cooked.
- Meanwhile squeeze the spinach well, a handful at a time to remove all the water and set aside.
- Break up the matzos slightly and soak them in a bowl of cold water for 1-3 minutes; don't let them get too soggy!
- Drain the matzos and combine them with the eggs, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Reheat the oil remaining in the reserved skillet with the butter over medium-high heat until hot.
- Add the matzo mixture and cook, stirring constantly, until eggs are scrambled and the matzo has begun to crisp, about 5 minutes.
- Stir in the spinach and cheese and cook until just heated through.
- Top each portion with a mound of the onions.
Nutrition Facts : Calories 371.3, Fat 21.4, SaturatedFat 7.3, Cholesterol 332.5, Sodium 212.9, Carbohydrate 29.9, Fiber 5.8, Sugar 4.2, Protein 17.7
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Sammy Chipeta
[email protected]I can't wait to try this recipe. It looks delicious!
Jimha akhter jimha akhter
[email protected]This recipe is a lifesaver! I always have matzo in my pantry, and now I know what to do with it.
Plumbing Flex
[email protected]I'm not Jewish, but I love this recipe. It's a great way to use up leftover matzo.
DaVontae S
[email protected]This was my first time making matzo brei, and it turned out great! Thanks for the recipe.
Mustapha Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Charmain Daniels
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Rajeev Bhandari
[email protected]This is my go-to matzo brei recipe. It's always a hit with my family and friends.
Herb Beede
[email protected]I thought this recipe was just okay. The matzo brei was a bit dry and the creamed spinach was a bit bland. The crispy onions were the best part of the dish.
Ibrahim Mwashighadi
[email protected]This recipe was easy to follow and the results were delicious! I loved the crispy onions and the creamed spinach was a great addition. I will definitely be making this again.
Rajkishor Saha
[email protected]I'm not a huge fan of matzo brei, but this recipe was pretty good. The creamed spinach and crispy onions were really tasty, and they helped to offset the blandness of the matzo brei.
Dawit Wondimu
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder to the matzo brei, and that helped a lot. The creamed spinach was delicious, though.
Md Suraj Mia
[email protected]I've made this matzo brei recipe several times now, and it's always a hit. My family loves the crispy onions, and I appreciate how easy it is to make. It's a great way to use up leftover matzo, and it's also a great make-ahead breakfast or brunch dis
Sheeszain Zain444
[email protected]This matzo brei recipe is a game-changer! The combination of creamed spinach and crispy onions is pure genius. The matzo brei itself is fluffy and flavorful, and the spinach and onions add a delightful layer of texture and taste. I highly recommend t