MATZO BREI WITH CREAMED SPINACH AND CRISPY ONIONS
I didn't know about matzo brei, that wonderful breakfast dish consisting of matzo and beaten eggs cooked in a lot of butter, until I started dating my now-husband (who is Jewish), in the mid-70s. His mom, Esther, made it for me and I thought it was absolutely delicious. I always wondered if you could build on matzo brei, treat it much like you would treat an omelet or scrambled eggs and throw in any old ingredient. So I tried it for this recipe and it worked surprisingly well. Boursin, an herb-flavored spreadable cheese which I have fond memories of from my childhood (it was very gourmet in the 60s), is a tad expensive, which is why I am offering a few alternatives. After you make this once, let your imagination go wild and throw in your favorite ingredients such as sauteed mushrooms, onions or even broccoli.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium skillet over high heat until hot. Reduce the heat to medium; add the onions and cook, stirring occasionally, until golden, about 8 minutes. Season with salt and pepper, to taste, and transfer to a bowl with a slotted spoon. Reserve the skillet and oil in which the onions were cooked.
- Meanwhile squeeze the spinach well, a handful at a time to remove all the water and set aside. Break up the matzos slightly and soak them in a bowl of cold water for 3 minutes. Drain the matzos and combine them with the eggs, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Reheat the oil remaining in the reserved skillet with the butter over medium-high heat until hot. Add the matzo mixture and cook, stirring constantly, until eggs are scrambled and the matzo has begun to crisp, about 5 minutes. Stir in the spinach and cheese and cook until just heated through. Top each portion with a mound of the onions.
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Jami Baba
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Manuel Romero
[email protected]This is a must-try recipe for anyone who loves matzo brei.
Crunchis Punchis
[email protected]I love the combination of flavors and textures in this dish.
Jatt 302
[email protected]This is a great way to use up leftover matzo.
Akriti Rai
[email protected]Thank you for sharing this recipe. It's a keeper!
Venus Jovanz
[email protected]I will definitely be making this dish again.
Atif Nawaz
[email protected]This is a very hearty and satisfying dish.
adel Sadek
[email protected]I love the crispy onions in this dish. They add a great texture and flavor.
Mustapha Naseer Mustapha
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Joe Simon
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Simanto Sarker
[email protected]This is a must-try recipe for anyone who loves matzo brei.
mohib khan
[email protected]I love that this dish is both delicious and healthy.
Oreneile Matlhole
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aarionna Martin
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved it!
Hamza Afridi
[email protected]This is a really versatile dish. You can add any vegetables or cheese that you like.
shanya auguste
[email protected]This dish is a great way to use up leftover vegetables. I used a bag of frozen spinach and it worked perfectly.
just vinlins
[email protected]I love the combination of flavors in this dish. The creamed spinach and crispy onions really complement the matzo brei.
Malak Abdelhamed
[email protected]This is my new favorite way to cook matzo. It's so easy to make and it's always a hit with my family and friends.
Megan Woodward
[email protected]I added some grated cheese to the matzo brei and it was delicious. It's a great dish to serve for breakfast or brunch.
Shabana Rasooli
[email protected]I made this for my family and they loved it! It's a great way to use up leftover matzo.