MATZO BREI
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Passover Vegetarian Kid-Friendly Low Cal Low Sodium Spring Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 2 servings (But just barely)
Number Of Ingredients 5
Steps:
- Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilbur Soot
[email protected]This matzo brei was just what I was looking for. It was crispy on the outside and fluffy on the inside. I served it with a dollop of sour cream and a sprinkle of paprika, and it was perfect.
jorgiet lumanog
[email protected]I've never had matzo brei before, but this recipe looked so good that I had to try it. I'm so glad I did! It was delicious and really easy to make. I'll definitely be making this again.
Zara Nora
[email protected]I made this matzo brei for my family for breakfast, and they loved it! It was a quick and easy meal to make, and it was a great way to use up some leftover matzo.
mk golap
[email protected]This matzo brei was a waste of time. It was bland and tasteless. I won't be making this recipe again.
athar Jutt
[email protected]I love matzo brei, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I like to add a little bit of cheese and chopped vegetables to mine.
Loqman Hamdan
[email protected]This matzo brei was just okay. It wasn't bad, but it wasn't great either. I think I'll stick to my old recipe.
Cecilia Preciado
[email protected]I've been making matzo brei for years, and this is the best recipe I've ever tried. The matzo is perfectly crispy and the eggs are fluffy. I highly recommend this recipe!
Wahid Aqill
[email protected]This matzo brei was a disaster! The matzo was soggy and the eggs were overcooked. I don't think I'll be trying this recipe again.
David Hamatowe
[email protected]I'm not a big fan of matzo brei, but this recipe was actually pretty good. The matzo was crispy and the eggs were fluffy. I'll definitely make it again!
Afghan Friendship
[email protected]I tried this recipe with gluten-free matzo, and it turned out great! It's a delicious and easy way to enjoy a traditional Jewish dish.
Bappy Hossan
[email protected]This matzo brei was a little bland for my taste. I think I'll add some more salt and pepper next time.
Atique Hasan
[email protected]This is my go-to matzo brei recipe. It's always a crowd-pleaser, and it's so easy to make. I like to serve it with a dollop of sour cream and a sprinkle of paprika.
md mahfuz
[email protected]I've never made matzo brei before, but this recipe was easy to follow and turned out great! I used whole wheat matzo and added some chopped vegetables for extra flavor.
Anurag Mahato
[email protected]This matzo brei recipe was a hit with my family! The matzo was crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I added a little bit of salt and pepper to taste, and it was delicious.