MATZO BREI
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Passover Vegetarian Kid-Friendly Low Cal Low Sodium Spring Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 2 servings (But just barely)
Number Of Ingredients 5
Steps:
- Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.
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Wilbur Soot
s.w@hotmail.comThis matzo brei was just what I was looking for. It was crispy on the outside and fluffy on the inside. I served it with a dollop of sour cream and a sprinkle of paprika, and it was perfect.
jorgiet lumanog
lj@gmail.comI've never had matzo brei before, but this recipe looked so good that I had to try it. I'm so glad I did! It was delicious and really easy to make. I'll definitely be making this again.
Zara Nora
znora@hotmail.co.ukI made this matzo brei for my family for breakfast, and they loved it! It was a quick and easy meal to make, and it was a great way to use up some leftover matzo.
mk golap
m-g@gmail.comThis matzo brei was a waste of time. It was bland and tasteless. I won't be making this recipe again.
athar Jutt
a22@hotmail.comI love matzo brei, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I like to add a little bit of cheese and chopped vegetables to mine.
Loqman Hamdan
hamdan.l@hotmail.comThis matzo brei was just okay. It wasn't bad, but it wasn't great either. I think I'll stick to my old recipe.
Cecilia Preciado
preciadocecilia@gmail.comI've been making matzo brei for years, and this is the best recipe I've ever tried. The matzo is perfectly crispy and the eggs are fluffy. I highly recommend this recipe!
Wahid Aqill
a@yahoo.comThis matzo brei was a disaster! The matzo was soggy and the eggs were overcooked. I don't think I'll be trying this recipe again.
David Hamatowe
david-hamatowe@hotmail.comI'm not a big fan of matzo brei, but this recipe was actually pretty good. The matzo was crispy and the eggs were fluffy. I'll definitely make it again!
Afghan Friendship
friendship@yahoo.comI tried this recipe with gluten-free matzo, and it turned out great! It's a delicious and easy way to enjoy a traditional Jewish dish.
Bappy Hossan
b_h@gmail.comThis matzo brei was a little bland for my taste. I think I'll add some more salt and pepper next time.
Atique Hasan
atique.hasan@gmail.comThis is my go-to matzo brei recipe. It's always a crowd-pleaser, and it's so easy to make. I like to serve it with a dollop of sour cream and a sprinkle of paprika.
md mahfuz
md_m@hotmail.comI've never made matzo brei before, but this recipe was easy to follow and turned out great! I used whole wheat matzo and added some chopped vegetables for extra flavor.
Anurag Mahato
anurag_m57@hotmail.comThis matzo brei recipe was a hit with my family! The matzo was crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I added a little bit of salt and pepper to taste, and it was delicious.