MATZO BREI
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
Provided by Janice Weisberger
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Yield 1
Number Of Ingredients 4
Steps:
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g
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mobin Shawon
[email protected]I love the addition of the cinnamon and sugar to this recipe. It gives the matzo brei a sweet and flavorful taste.
Tofeeq Khan
[email protected]This recipe is a great way to use up leftover matzo. The matzo brei is delicious and filling.
Ali Khani
[email protected]I've been making this recipe for years and it's always a hit.
Badri Thapa
[email protected]This was my first time making matzo brei and it was a success! I will definitely be making it again.
Matthew Jamison
[email protected]I love this recipe! It's so easy to make and the matzo brei always turns out delicious.
Ofoni michael
[email protected]I've made matzo brei many times, but this recipe is by far the best. The matzo brei was fluffy and flavorful.
Henry Chinedu
[email protected]This recipe was easy to follow and the matzo brei turned out perfect.
Jenisha Thakuri
[email protected]I've never been a fan of matzo brei, but this recipe changed my mind. It was delicious!
Kim Yunmin
[email protected]This was a great recipe! I used whole wheat matzo and it turned out great.
Hamza Hafeez okarvi
[email protected]I love matzo brei, and this recipe is a great way to make it. I especially love the addition of the cinnamon.
Bilalabad VINES
[email protected]This recipe was easy to follow and the matzo brei turned out delicious. I will definitely be making it again.
funfine tube
[email protected]I've been making matzo brei for years, and this is the best recipe I've found.
Edogun Osarenogae
[email protected]This was my first time making matzo brei, and it turned out great! I would definitely make it again.
Benny G.
[email protected]I love matzo brei! This recipe is a great way to make it.
Amelia Woods
[email protected]This was a great recipe! I've never made matzo brei before, but it was easy to follow and turned out delicious.