MATZO BREI
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Coarsely crumble matzo crackers into a fine mesh sieve set over a large bowl; reserve crumbs in bowl. Place sieve under cold running water until matzo is softened, about 15 seconds; drain. Stir softened matzo, eggs, milk, crumbs and salt until combined. , Melt 3 tablespoons butter in a large skillet over medium-high heat; add half of the matzo mixture. Cook, without stirring, until bottom is golden brown, 3-4 minutes; flip. Cook until bottom is golden brown and eggs are cooked through, 3-4 minutes. Transfer to platter. Repeat with remaining butter and matzo mixture. Serve hot with maple syrup if desired.
Nutrition Facts : Calories 296 calories, Fat 14g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 319mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Brandon Bender
[email protected]I thought this recipe was just okay. The matzo was a bit too dry for my taste, and the eggs were a little overcooked. I'll probably try a different recipe next time.
Minii Business
[email protected]This recipe was a waste of time. The matzo was soggy and the eggs were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
washko zak
[email protected]I'm not a big fan of matzo brei, but this recipe changed my mind. The matzo was crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
eddie dobbinson
[email protected]This recipe is a keeper! It's so simple to make and it's always a hit with my family and friends. I love the way the matzo soaks up the eggs and becomes soft and flavorful.
hillal dj
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy breakfast or brunch dish that the whole family loves.
Chandan roy
[email protected]This is the best matzo brei recipe I've ever tried. The matzo is crispy on the outside and soft and fluffy on the inside, and the eggs are perfectly cooked. I love the addition of the chives and dill, which add a nice pop of flavor.
William Kanyanta
[email protected]I thought this recipe was just okay. The matzo was a bit too crispy for my taste, and the eggs were a little bland. I'll probably try a different recipe next time.
Fin
[email protected]This recipe was a disaster. The matzo was soggy and the eggs were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Void Ps4
[email protected]I was pleasantly surprised by how much I liked this dish. I'm not usually a big fan of matzo, but the way it was cooked in this recipe made it really tasty. I'll definitely be making it again.
LEON MUNASHE
[email protected]This is my favorite matzo brei recipe. It's so simple to make, and it always turns out perfect. I love the crispy-soft texture of the matzo and the flavorful eggs.
Gildan Official
[email protected]I've never made matzo brei before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making this again.
Ifeoma Ngene
[email protected]This matzo brei recipe was a hit with my family! The matzo was crispy and flavorful, and the eggs were cooked perfectly. I added a bit of salt and pepper to taste, and it was delicious.