MATZO BALLS
Categories Egg Side Passover Spring Kosher Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16
Number Of Ingredients 6
Steps:
- Stir egg yolks and next 4 ingredients in medium bowl to blend. Beat egg whites in another medium bowl until stiff but not dry. Fold whites into yolk mixture alternately with matzo meal in 3 additions each. Cover and chill until cold and firm, at least 1 hour and up to 1 day.
- Bring large pot of salted water to boil. Drop cold matzo mixture by generous tablespoonfuls onto sheet of plastic. Using moistened hands, shape into balls (each about 1 1/4 inches in diameter). Drop matzo balls into boiling water. Reduce heat to medium-low; simmer uncovered until cooked through, turning matzo balls over after 15 minutes, about 35 minutes total. Using slotted spoon, transfer matzo balls to dish, arranging in single layer. (Can be made ahead. Let stand up to 2 hours or cover and refrigerate up to 1 day. Simmer in salted water until heated through, about 10 minutes, and drain before serving.)
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Marno Healy
h97@yahoo.comI'm going to try making these matzo balls for my next dinner party.
Sarah Mitchelson
sarahmitchelson@hotmail.frThis is my favorite recipe for matzo balls. They're always a hit with my family and friends.
Selisha Saru
saru-selisha@gmail.comThese matzo balls were a nice addition to my soup.
PUBG LOVER 07
p_032@yahoo.comI would have liked this recipe to have more detailed instructions.
Adedayo Taiwo
taiwo.a50@gmail.comThese matzo balls were a little bland for my taste.
Bhim Lama
bl40@hotmail.comI've made this recipe several times and it always turns out great.
Sumon Tmg
t_sumon67@aol.comI'm not a big fan of matzo balls, but these were actually pretty good.
Lala Afghan
a_l48@yahoo.comThese matzo balls are the best I've ever had. They're so light and fluffy.
Ana Eloz3a
e.a34@yahoo.comThis recipe is a keeper! I'll definitely be making these matzo balls again.
Oluwatobi Samuel Joseph
joseph.o6@yahoo.comI would definitely recommend this recipe to others. It's a great way to make delicious matzo balls.
Adesina Taiwo
adesina-t83@gmail.comThese matzo balls were just okay. They weren't as flavorful as I was hoping.
M zohaib
zohaib-m80@gmail.comI found this recipe to be a little confusing. The instructions were not very clear.
Joy Hasan
h15@hotmail.comThese matzo balls were a little too dense for my taste.
Michelle Perdue (Shelly)
m@yahoo.comI've never made matzo balls before, but this recipe made it easy. They turned out perfect!
Mercy chibwe Chibwe
c.m@yahoo.comThese matzo balls were a great addition to my chicken soup.
khamine kasser
khamine52@yahoo.comMy family loved these matzo balls! They were so easy to make and they tasted delicious.
Ebthalmonem Alameen
a.ebthalmonem0@yahoo.comI've made matzo balls before, but this recipe was by far the best. The matzo balls were so moist and flavorful.
Yarely Tejada
t-y9@yahoo.comThese matzo balls were a hit at my Seder dinner! They were light and fluffy, with a perfect balance of salt and pepper.