MATZO BALLS
Provided by Food Network
Time 2h25m
Yield 12 matzo balls
Number Of Ingredients 6
Steps:
- Beat the eggs, oil, and seasonings in a mixing bowl. Fold in the matzo meal and mix until fully incorporated. Store the mixture, covered, in the refrigerator for a minimum of 2 hours, or overnight.
- Boil 12 cups of water in a 4 to 5-quart saucepan. With greased hands, roll the batter into about 12 balls, a little smaller than ping-pong ball size, and drop into the boiling water. After about 5 minutes the matzo balls will begin to rise to the top of the water, and you can stir them gently. Boil until doubled in size, about 15 minutes total.
- Serve in chicken soup or use as a dumpling for other soups. Cooked matzo balls may be stored in the refrigerator, covered in water, up to 3 days.
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Arshad Manzoor
[email protected]I can't wait to try this recipe. I've never made matzo balls before, but they look so good.
Sardar Tasir
[email protected]These matzo balls were delicious! I'm going to try making them with different herbs and spices next time.
Na BIL
[email protected]I made these matzo balls for my vegan friend and she loved them. They're a great way to enjoy a traditional Jewish dish without any animal products.
Mdshojon Hossen
[email protected]I'm allergic to eggs, so I substituted the eggs in this recipe with flax eggs. The matzo balls still turned out great!
Riyad Hossain
[email protected]These matzo balls were amazing! I added some chopped carrots and celery to the soup and it was the perfect meal for a cold winter day.
Joe Adamie Naqtai
[email protected]I followed the recipe exactly, but my matzo balls fell apart in the soup. I'm not sure what I did wrong.
eid al eom
[email protected]These matzo balls were a bit too dense for my liking. I think I'll try a different recipe next time.
joanne b. atienza
[email protected]I've never had matzo balls before, but I tried this recipe and they were delicious. I'll definitely be making them again.
Abass Mohammed
[email protected]I made these matzo balls for my Passover seder and they were a huge success. Everyone loved them!
Genesis maribel perez barajas
[email protected]These matzo balls were a little bland for my taste. I added some extra salt and pepper and they were much better.
Mmoloki Keosentse
[email protected]I'm not Jewish, but I love matzo balls. This recipe was easy to follow and the matzo balls were amazing.
Prince Paul
[email protected]I've made matzo balls before, but this recipe is by far the best. The matzo balls were so tender and delicious.
pro gamers
[email protected]These matzo balls were a hit with my family! They were light, fluffy, and flavorful. I followed the recipe exactly and they turned out perfectly.