MATZO BALLS
A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way it's great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!
Provided by JANINE123
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the margarine and eggs until well blended. Combine the matzo meal and salt; lightly stir into the egg mixture until the liquid is absorbed, and the meal is damp. Gradually mix in the water so that the mixture holds together, but is not too wet. Cover and refrigerate while bringing the water to a boil.
- Bring a large pot of lightly salted water to a boil. When the water is at a full boil, remove the matzo mixture from the refrigerator. Using wet hands, shape spoonfuls of the dough into balls. Do not pack the balls together too tightly.
- Drop balls into the boiling water, and boil for 15 minutes. Remove from water and serve in soup or cold milk. Do not let the matzo balls sit out too long, or they will harden.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 15.6 g, Cholesterol 53.1 mg, Fat 6.1 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 241.2 mg, Sugar 0.4 g
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Herbert F Warrender
[email protected]I made these matzo balls for my Passover Seder and they were a huge hit! Everyone loved them.
Zee Ahmad TV
[email protected]These matzo balls were a bit bland for my taste. I think I would add some more salt and pepper next time.
Kalkidan Girum
[email protected]I've never made matzo balls before, but this recipe was easy to follow and the results were delicious. I will definitely be making these again.
Rozalia Szymczonek
[email protected]These matzo balls were delicious! I made them for my family and they all loved them.
Anil Gupta
[email protected]I followed the recipe exactly, but my matzo balls turned out flat and dense. I'm not sure what went wrong.
Ethnan Sitota
[email protected]These matzo balls were a bit too dense for my taste. I think I would try a different recipe next time.
Trishanna Bajracharya
[email protected]I was a bit skeptical about making my own matzo balls, but this recipe made it easy. The matzo balls turned out great and were a delicious addition to my soup.
Thandi Dlodlo
[email protected]These matzo balls were perfect! They were light and fluffy, and they held their shape well in the soup.
Tedros Gebremeskel
[email protected]I've made matzo balls before, but these were the best yet! The recipe was easy to follow and the results were delicious.
Sophie Sophy
[email protected]These matzo balls were a hit with my family! They were light and fluffy, with a perfect balance of savory and sweet. I will definitely be making these again.