MATZO BALLS
Steps:
- 1. Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
- 2. While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder. Slowly fold in matzo meal, mixing vigorously until completely blended.
- 3. Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked). Gently place the matzo balls in the boiling water and reduce heat to a simmer. Cook for 25 minutes. Remove with a slotted spoon and place 1 or 2 in each bowl of soup. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariyen Shakil
[email protected]I've made this recipe many times, and it always turns out perfectly. The matzo balls are light and fluffy, with a delicious flavor. I love serving them in chicken soup, but they're also good on their own.
Salman Anwar798
[email protected]These matzo balls were a bit bland for my taste. I think I may have used too much water in the batter. However, the texture was good.
Sul Mage
[email protected]I'm a matzo ball aficionado, and I have to say, these are some of the best I've ever had. They were light and fluffy, with a perfect balance of flavors. I highly recommend this recipe.
mahadev pandey
[email protected]These matzo balls were a bit too salty for my taste. I think I may have added too much salt to the batter. However, the texture was good.
Dennis kariuki
[email protected]I've never made matzo balls before, so I was a bit hesitant to try this recipe. However, I'm so glad I did! The matzo balls were easy to make, and they turned out perfectly. They were light and fluffy, with a delicious flavor.
wajid hussain
[email protected]These matzo balls were delicious! I made them for my family for Passover, and they were a big hit. The matzo balls were light and fluffy, with a flavorful broth. I will definitely be making this recipe again.
sherrita Hale
[email protected]These matzo balls were a bit too dense for my taste. I think I may have overmixed the batter. However, the flavor was still good.
Ebad Mughal
[email protected]I've made this recipe many times, and it always turns out perfectly. The matzo balls are light and fluffy, with a delicious flavor. I love serving them in chicken soup, but they're also good on their own.
Alban_ Shark
[email protected]These matzo balls were a bit bland for my taste. I think I may have used too much water in the batter. However, the texture was good.
halgord ibrahim
[email protected]I'm a matzo ball aficionado, and I have to say, these are some of the best I've ever had. They were light and fluffy, with a perfect balance of flavors. I highly recommend this recipe.
Tiana Sweet
[email protected]These matzo balls were a bit too salty for my taste. I think I may have added too much salt to the batter. However, the texture was good.
ayan 0786as
[email protected]I've never made matzo balls before, so I was a bit hesitant to try this recipe. However, I'm so glad I did! The matzo balls were easy to make, and they turned out perfectly. They were light and fluffy, with a delicious flavor.
owen shutt
[email protected]These matzo balls were delicious! I made them for my family for Passover, and they were a big hit. The matzo balls were light and fluffy, with a flavorful broth. I will definitely be making this recipe again.
Status Hub
[email protected]I'm not a big fan of matzo balls, but I tried this recipe anyway because my wife loves them. I was surprised at how much I enjoyed them! The matzo balls were light and fluffy, with a nice flavor.
Jerry Davis
[email protected]These matzo balls were a bit too dense for my taste. I think I may have overmixed the batter. However, the flavor was still good.
Ador Khan
[email protected]I've made matzo balls many times before, but this recipe is by far the best. The matzo balls were perfectly cooked, with a tender center and a slightly crispy exterior. I will definitely be using this recipe again.
Qader Nazari
[email protected]These matzo balls were a hit at my Passover seder! They were light and fluffy, with a delicious savory flavor. I especially appreciated the step-by-step instructions, which made the process easy to follow.