MATZO BALLS
Steps:
- 1. Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
- 2. While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder. Slowly fold in matzo meal, mixing vigorously until completely blended.
- 3. Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked). Gently place the matzo balls in the boiling water and reduce heat to a simmer. Cook for 25 minutes. Remove with a slotted spoon and place 1 or 2 in each bowl of soup. Serve immediately.
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Ariyen Shakil
a-shakil@yahoo.comI've made this recipe many times, and it always turns out perfectly. The matzo balls are light and fluffy, with a delicious flavor. I love serving them in chicken soup, but they're also good on their own.
Salman Anwar798
a_s49@yahoo.comThese matzo balls were a bit bland for my taste. I think I may have used too much water in the batter. However, the texture was good.
Sul Mage
s@hotmail.comI'm a matzo ball aficionado, and I have to say, these are some of the best I've ever had. They were light and fluffy, with a perfect balance of flavors. I highly recommend this recipe.
mahadev pandey
pandey-mahadev18@gmail.comThese matzo balls were a bit too salty for my taste. I think I may have added too much salt to the batter. However, the texture was good.
Dennis kariuki
dennis-kariuki@aol.comI've never made matzo balls before, so I was a bit hesitant to try this recipe. However, I'm so glad I did! The matzo balls were easy to make, and they turned out perfectly. They were light and fluffy, with a delicious flavor.
wajid hussain
hussain@gmail.comThese matzo balls were delicious! I made them for my family for Passover, and they were a big hit. The matzo balls were light and fluffy, with a flavorful broth. I will definitely be making this recipe again.
sherrita Hale
hs@yahoo.comThese matzo balls were a bit too dense for my taste. I think I may have overmixed the batter. However, the flavor was still good.
Ebad Mughal
ebad.mughal@aol.comI've made this recipe many times, and it always turns out perfectly. The matzo balls are light and fluffy, with a delicious flavor. I love serving them in chicken soup, but they're also good on their own.
Alban_ Shark
shark-a@aol.comThese matzo balls were a bit bland for my taste. I think I may have used too much water in the batter. However, the texture was good.
halgord ibrahim
h96@yahoo.comI'm a matzo ball aficionado, and I have to say, these are some of the best I've ever had. They were light and fluffy, with a perfect balance of flavors. I highly recommend this recipe.
Tiana Sweet
sweet_tiana@gmail.comThese matzo balls were a bit too salty for my taste. I think I may have added too much salt to the batter. However, the texture was good.
ayan 0786as
ayan-097@yahoo.comI've never made matzo balls before, so I was a bit hesitant to try this recipe. However, I'm so glad I did! The matzo balls were easy to make, and they turned out perfectly. They were light and fluffy, with a delicious flavor.
owen shutt
os73@hotmail.comThese matzo balls were delicious! I made them for my family for Passover, and they were a big hit. The matzo balls were light and fluffy, with a flavorful broth. I will definitely be making this recipe again.
Status Hub
hub@hotmail.comI'm not a big fan of matzo balls, but I tried this recipe anyway because my wife loves them. I was surprised at how much I enjoyed them! The matzo balls were light and fluffy, with a nice flavor.
Jerry Davis
j_davis48@yahoo.comThese matzo balls were a bit too dense for my taste. I think I may have overmixed the batter. However, the flavor was still good.
Ador Khan
k-ador@gmail.comI've made matzo balls many times before, but this recipe is by far the best. The matzo balls were perfectly cooked, with a tender center and a slightly crispy exterior. I will definitely be using this recipe again.
Qader Nazari
qadernazari6@gmail.comThese matzo balls were a hit at my Passover seder! They were light and fluffy, with a delicious savory flavor. I especially appreciated the step-by-step instructions, which made the process easy to follow.