MATZO BALL SOUP
The traditional Matza Ball soup contains a lot of fat and sodium and from what I remember the matza's would sit like a lump in your belly - I decided to make an updated more heart healthy version - and here's what I came up with!!!
Provided by Ravenseyes
Categories Clear Soup
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For the stock the best results come from the chicken bones of an already cooked chicken - so enjoy a chicken dinner and save the bones and the close meat. Cook this until the vegetables are nearly disintegrated. Remember do not add your salt till the boil point has been reached or your stock will be cloudy. Approximately 3 hours.
- Cool and strain off all the meat, vegetables and bones. Discard.
- Cool and strain off any fats.
- For the Matzo Balls: Beat the eggs. Add seltzer,oil, salt and pepper. Mix well.
- Add Matzo meal and stir thoroughly. Refrigerate for 1/2 to 1 hour.
- Fill a 5 quart pot 3/4 full of water and bring to a rolling boil add 3/4 cup of kosher salt to the water and bring back to rolling boil.
- Moisten the palms of your hands with cold water form your matzo balls - I use a tsp to measure the amount - approximately 1/2" in diameter. Drop matzo balls into boiling water.
- Cook for at least 30 minutes. Remove with a slotted spoon to a large bowl.
- Soup:.
- In a 6 quart pot add 1 tsp of olive oil when heated add your onion, carrots, celery and garlic. Over low heat bring to fork tender.
- Add the remainder of the ingredients. Add cooked matzo balls and allow to simmer for at least 30 minutes.
Nutrition Facts : Calories 131.2, Fat 6.9, SaturatedFat 1.4, Cholesterol 70.6, Sodium 2323.6, Carbohydrate 12.3, Fiber 1.2, Sugar 2.2, Protein 5
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Sadina Pokharel
[email protected]This soup is an abomination. It should be banned from the face of the earth.
TL Baker
[email protected]This soup is disgusting. I would not feed it to my dog.
Fedreka Brown
[email protected]I would not recommend this recipe to anyone. It's a waste of money and time.
Albert Joseph
[email protected]This soup is a waste of time. It's bland and the matzo balls are like rocks.
wahidullah patman
[email protected]I followed the recipe exactly and the soup turned out terrible. The broth was watery and the matzo balls were hard.
SMOKE AKA
[email protected]This soup is okay. The broth is a little bland and the matzo balls are a bit too dense.
Rajaram Pal
[email protected]I'm not a huge fan of matzo ball soup, but this recipe is pretty good. The broth is flavorful and the matzo balls are light and fluffy.
Kemar Salmon
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Process Rai
[email protected]I made this soup for my family and they loved it. It's a great recipe for a weeknight meal.
Dhrubo Azim
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken.
C Thomas
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover matzo.
Justus Rush
[email protected]This soup is a must-try for anyone who loves matzo ball soup. It's flavorful, comforting, and easy to make.
Jennifer Osayi
[email protected]I followed the recipe exactly and the soup turned out great. I'll definitely be making it again.
Undisputed_Geo
[email protected]This is the best matzo ball soup I've ever had. The broth is so flavorful and the matzo balls are perfect.
Denno Benson
[email protected]I'm not a huge fan of matzo ball soup, but this recipe changed my mind. The broth was rich and flavorful and the matzo balls were light and fluffy.
Blessing Ubong
[email protected]This soup is just what I needed to warm me up on a cold winter day. The broth is flavorful and the matzo balls are fluffy.
Declan Belanger
[email protected]The matzo balls were so easy to make and they turned out perfectly. I'll definitely be making this soup again.
rayleen solomon
[email protected]I've been making this matzo ball soup recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
khalid baloch
[email protected]This matzo ball soup was a hit with my family! The broth was flavorful and the matzo balls were light and fluffy.