MATZO BALL SOUP

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Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.

Provided by Food.com

Categories     Vegan

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 18

18 ounces silken tofu (500 g)
4 tablespoons olive oil
9 ounces matzo meal (250 g)
2 tablespoons nutritional yeast
1 teaspoon baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery seed
salt & freshly ground black pepper
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery ribs, chopped
2 tablespoons chopped dill
6 1/4 cups vegetable stock (broth, 1.5 liters/50 fl oz)
salt & freshly ground black pepper
2 tablespoons fresh lemon juice
2 tablespoons chopped parsley, to garnish

Steps:

  • To make the matzo ball dough using a food processor or high-speed blender, blend the tofu and olive oil. Transfer the mixture to a large bowl and stir in the matzo meal, nutritional yeast, baking powder, onion powder, garlic powder, and celery seeds. Season to taste with salt and freshly ground pepper and stir well. Put the dough into an airtight container and refrigerate overnight.
  • Heat the olive oil in a large stockpot over medium heat. Add the onion, carrots, and celery and sauté for 5-6 minutes, until the onion is soft. Add the dill and stock, bring to a boil, then immediately reduce the heat to low and maintain a simmer.
  • Using your hands or a soup spoon, shape the dough into 2-inch (5 cm) balls. Carefully drop the dumplings into the soup, trying not to break them. Cover the pot and cook the soup at a low simmer for 40 minutes. Remove the pot from the heat, season the soup to taste with salt and freshly ground black pepper, and stir in the lemon juice. Garnish with the parsley and serve immediately.
  • Recipe courtesy of Vegan by Jean-Christian Jury. Get the book here: https://www.amazon.com/Vegan-Cookbook-Jean-Christian-Jury/dp/0714873918.

Nutrition Facts : Calories 549.7, Fat 25.6, SaturatedFat 3.5, Sodium 152, Carbohydrate 66.1, Fiber 5.4, Sugar 5.1, Protein 15.6

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This soup is amazing! It's so easy to make and it's always a hit with my family and friends. The broth is so flavorful and the matzo balls are so light and fluffy. I highly recommend this recipe.


Emon Bhai145
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This soup is the best! It's so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again.


Tafhim Farhan
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This soup is amazing! It's so easy to make and it's always a hit with my family and friends. The broth is so flavorful and the matzo balls are so light and fluffy. I highly recommend this recipe.


mahar azhar
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This soup is the best! It's so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again.


Markhughes hughes
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This soup is amazing! It's so easy to make and it's always a hit with my family and friends. The broth is so flavorful and the matzo balls are so light and fluffy. I highly recommend this recipe.


ks gaming yt
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This soup is the best! It's so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again.


Abaidullah M
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I love this soup! It's so easy to make and it's always a hit with my family and friends. The broth is so flavorful and the matzo balls are so light and fluffy. I highly recommend this recipe.


Alamin Almamun
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This soup is delicious! The broth is so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again.


Rotakala Mulaudzi
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This soup is amazing! It's so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again.


Sanaullah Zain
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I'm so glad I found this recipe. It's the perfect soup for a cold winter day. The broth is so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again.


Md Suhaag
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This is the best matzo ball soup I've ever had. The broth is so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again and again.


Muaz Ibraahim
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I made this soup for a party and it was a huge hit. Everyone loved it! The broth was so flavorful and the matzo balls were so light and fluffy. I will definitely be making this soup again.


Oscah Laundry
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This soup is so easy to make and it's absolutely delicious. The matzo balls are so fluffy and the broth is so flavorful. I highly recommend this recipe.


Mirabel Webilor
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I'm not a huge fan of matzo ball soup, but this recipe changed my mind. The broth is so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again.


Aslam Vai
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I'm a professional chef, and I can honestly say that this is one of the best matzo ball soup recipes I've ever tasted. The broth is rich and flavorful, and the matzo balls are light and fluffy. This soup is a must-try for anyone who loves matzo ball


Rosa Sanchez
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This soup is amazing! I've never had matzo ball soup before, but I'm definitely a fan now. The broth is so flavorful and the matzo balls are so light and fluffy. I'll definitely be making this soup again.


Stan Papa
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I've been making matzo ball soup for years, but this recipe is by far the best. The broth is so rich and flavorful, and the matzo balls are light and fluffy. I will definitely be making this soup again and again.


Olisadebe Nzekwu
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I'm not Jewish, but I love matzo ball soup. This recipe is the best I've ever tried. The matzo balls are so fluffy and the broth is so flavorful. I highly recommend this recipe to anyone who loves matzo ball soup.


Masehloho Ratsoeu
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This matzo ball soup was a hit with my family! The broth was flavorful and the matzo balls were light and fluffy. I'll definitely be making this again.


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