MATZO BALL SOUP
inspired by the matzo ball soup at the 4th street deli in philadelphia. it's an extremely light version with fluffy matzo balls so you can have 2nds without guilt.
Provided by phopot
Categories Kosher
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- first of all you make the matzo mixture because it has to be chilled in the refrigerator for as long as possible. i basically used the recipe on the manischewitz box container except i substituted olive oil for vegetable oil. traditionally they're supposed to be made with schmaltz. also i used seltzer water because the jews say that it makes the matzo balls lighter.
- mix together all of the ingredients in a bowl, adding the seltzer last and more lightly with your hands until uniform. don't worry that it looks to too runny because it will firm up in the fridge. Cover and refrigerate while you make the soup.
- put chicken thigh in a pot and add water until the chicken is submerged plus about 2 inches. bring to a boil then, simmer for 30 minutes.
- meanwhile, quarter the onion, chop one carrot and one stalk of celery into inch wide pieces, and crush the garlic. dice the other stalk of celery and carrot into 1/2 inch pieces and set aside for later.
- skim the top of the stock with a wire mesh spoon. add the onion, garlic and big vegetable pieces along with 1 tbsp salt. cover and simmer for an hour.
- bring a pot of water and a little salt to a boil then reduce to a simmer. fill a shallow bowl with cold water. take the out the matzo meal and form into balls with a tablespoon and your hands. make sure to dip your hands and the spoon in the water between every ball. drop each of the balls into the water then cover and let simmer for about 20 minutes. the matzo balls should expand about to 1 1/2 their original side; i made six from the mixture.
- remove the chicken from the pot and strain the soup, discarding the vegetables. return the broth to the pot and add the remaining carrots and celery. Bring to a boil then simmer for 10 minutes or until the vegetables are almost tender.
- meanwhile remove the skin from the chicken and tear the meat into shreds. add the chicken shreds back into the soup and simmer for another 5 minutes. remove from heat and taste. Add the pepper and more salt if necessary.
- test the matzo balls with a fork. you should be able to insert it without feeling any change in pressure within. transfer the balls to the soup pot with either a slotted spoon or tongs. cover and let sit for 15 minutes so that they can absorb the flavor. reheat if necessary and serve.
Nutrition Facts : Calories 189.8, Fat 12.9, SaturatedFat 2.8, Cholesterol 112.7, Sodium 675.6, Carbohydrate 10.1, Fiber 1.8, Sugar 3.1, Protein 8.4
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Tariq hussain Naich
[email protected]This soup is a classic for a reason. It's comforting and delicious. The matzo balls are light and fluffy, and the broth is flavorful. I always add some extra vegetables to the soup, like carrots and celery, and it turns out even better. I will defini
Taki Taki
[email protected]This soup is delicious and easy to make. The matzo balls are light and fluffy, and the broth is flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this soup again.
Karah Clarett
[email protected]This soup is a great way to warm up on a cold day. The matzo balls are light and fluffy, and the broth is flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this s
Teddiie Hlabisa
[email protected]This soup is a great way to use up leftover matzo. The matzo balls are light and fluffy, and the broth is flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this s
Oratile Bridget
[email protected]This soup is a classic for a reason. It's comforting and delicious. The matzo balls are light and fluffy, and the broth is flavorful. I always add some extra vegetables to the soup, like carrots and celery, and it turns out even better. I will defini
Maybe Iwill
[email protected]This soup is delicious and easy to make. The matzo balls are light and fluffy, and the broth is flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this soup again.
Vickey Vickey
[email protected]This soup is a great way to warm up on a cold day. The matzo balls are light and fluffy, and the broth is flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this s
Junaid SP
[email protected]This soup is a great way to use up leftover matzo. The matzo balls are light and fluffy, and the broth is flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this s
Lauryn Klein
[email protected]This soup is delicious! The matzo balls are light and fluffy, and the broth is flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this soup again.
Rameez Naheem
[email protected]I'm not a big fan of matzo ball soup, but this recipe is pretty good. The matzo balls are light and fluffy, and the broth is flavorful. I would definitely make this soup again.
Osama bin ubaid
[email protected]This soup is a classic for a reason. It's comforting and delicious. The matzo balls are light and fluffy, and the broth is flavorful. I always add some extra vegetables to the soup, like carrots and celery, and it turns out even better. I will defini
THE REACTION LTD
[email protected]This soup is delicious! The matzo balls are light and fluffy, and the broth is flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this soup again.
Mahmmad Aref
[email protected]This soup is easy to make and it tastes great. The matzo balls are a little dense, but they're still good. I would definitely make this soup again.
nayli haziqah
[email protected]I followed the recipe exactly and the soup turned out great! The matzo balls were light and fluffy, and the broth was flavorful. I will definitely be making this soup again.
Greenland Chimeremeze
[email protected]This soup is delicious and comforting. The matzo balls are perfectly cooked and the broth is rich and flavorful. I will definitely be making this soup again.
Ami Sagor
[email protected]I've been making matzo ball soup for years, and this recipe is by far the best. The matzo balls are so light and fluffy, and the broth is so flavorful. I always get compliments when I make this soup.
Talat Mughal
[email protected]This matzo ball soup recipe is a keeper! The broth is flavorful and the matzo balls are light and fluffy. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. My family loved it!