MATZO BALL SOUP
Provided by Food Network Kitchen
Time 4h20m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the broth: Put the chicken, celery, carrots, onion, tomatoes, parsley, dill, coriander seeds, peppercorns, cloves and 2 teaspoons salt in a large pot. Add enough cold water to cover by 1 inch. Bring to a simmer over medium-high heat; reduce the heat to maintain a low simmer and cook, skimming off the foam occasionally, 3 hours. Strain, discarding the solids. Let cool until the fat rises to the surface. (The broth can be made up to 3 days ahead; cover and refrigerate.) Skim off the fat, reserving 2 tablespoons fat for the matzo balls.
- Make the matzo balls: Whisk the eggs and reserved chicken-broth fat in a bowl. Stir in the shallot, garlic, lemon zest, ginger, dill, parsley, matzo meal, 1/4 cup of the prepared broth and 1 3/4 teaspoons salt. Cover and chill at least 2 hours or overnight. Roll heaping teaspoonfuls of dough into balls with damp hands. Cover and chill until ready to cook, up to 8 hours.
- Bring a large pot of salted water to a boil. Add the matzo balls and reduce the heat to maintain a low simmer; cover and cook until the balls are tender, 35 minutes. Meanwhile, warm the prepared broth. Drain the matzo balls and serve in the warm broth. Top with dill.
Nutrition Facts : Calories 130 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 124 milligrams, Sodium 242 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
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Dagi tube
[email protected]This soup is the best! I've been making it for years and it's always a hit with my family and friends.
Laura Rurak
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Iftikhar Sultan
[email protected]I'm allergic to gluten, so I used gluten-free matzo meal in this recipe. It turned out great!
Lilian Karuga
[email protected]This recipe is a great way to use up leftover matzo. I always have a few extra after Passover and this is the perfect way to use them up.
Brenda Green
[email protected]I'm not a big fan of matzo balls, but I loved this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Jay Prakash Lohani
[email protected]This soup is the perfect comfort food. It's warm and flavorful and always makes me feel better when I'm sick.
Imran Ali
[email protected]I followed the recipe exactly and the soup was still bland. I'm not sure what I did wrong.
NNADI CHIMOBI
[email protected]This recipe is a keeper! The soup was so easy to make and it tasted amazing. I will definitely be making this again and again.
Mustak Ahmed
[email protected]I've made this soup many times and it always turns out great. I like to add a little bit of dill to the broth for extra flavor.
Rizwangul Wazir
[email protected]The matzo balls were a bit dense for my taste, but the broth was delicious.
Danesa Discovery Films. DDF
[email protected]This matzo ball soup was a hit with my family! The broth was flavorful and the matzo balls were light and fluffy. I will definitely be making this again.