MATZO APPLE ORANGE KUGEL
Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon. Orange zest adds a nice, fresh flavor. This is classified as a side dish, but could really be a dessert.
Provided by Helaine Norman
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Break matzohs coarsely. Soak them in water just until soft (about 1 minute). Squeeze out excess water. (DO NOT OVER SOAK!)
- 2. In a very large bowl, stir together the matzos and the eggs, sugar, salt, cinnamon, raisins, apples, orange zest, and almonds.
- 3. Place in well-greased (or sprayed with Pam) baking pan or casserole dish. Sprinkle top with cinnamon-sugar mixture. Note: The orange rind is a must! Add extra for even more flavor.
- 4. Drizzle butter or margarine over the top if desired.
- 5. Bake at 350 until firm and browned (about 45 minutes).
- 6. Note: This freezes well. I use the large slits of a hand grater, but you can use a food processor for speedier prep time.
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Itz Abir
[email protected]I'm not a big fan of kugel, but I'm willing to try this recipe.
Bootaan Dacal
[email protected]I can't wait to try this kugel! It looks so delicious.
Rozee akther
[email protected]I'm going to try making this kugel with different fruits, like berries or peaches.
little girls
[email protected]This kugel is a bit too sweet for my taste, but I think I could adjust the sugar content to make it more to my liking.
serugo rogerz loverman
[email protected]I'm not sure about the combination of apples and oranges in this kugel, but I'm willing to give it a try.
Gamerz H
[email protected]This recipe looks easy enough for even a beginner to make.
Diamond Uche
[email protected]I'm going to try making this kugel for my next holiday party.
Mehrsa Rahmani
[email protected]This kugel is perfect for a Passover brunch or dessert.
shanneil nelson
[email protected]I love the addition of apples and oranges to this kugel. It gives it a nice tart flavor.
Samuel Halverson
[email protected]This recipe is a great way to use up leftover matzo.
Pierre Mutixo
[email protected]I'm not a big fan of kugel, but this recipe looks like it might change my mind.
Roscoe Pics4yinz
[email protected]This kugel looks delicious! I can't wait to try it.
Khan 123 lofar
[email protected]I followed the recipe exactly and the kugel turned out dry. Not sure what went wrong.
Grace Tsia
[email protected]The kugel was a bit too sweet for my taste, but overall it was a good recipe.
Connection Education
[email protected]This was my first time making kugel and it was surprisingly easy. The instructions were clear and the kugel turned out beautifully.
THhhuuii RGt
[email protected]I've made this kugel several times and it always turns out great. It's a family favorite.
Nancy Williams
[email protected]This kugel was a hit at my Passover Seder! It was moist, flavorful, and the perfect balance of sweet and tart.