MATZO APPLE KUGEL
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Provided by Cindy Faigin
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Nasar
[email protected]I've been making this kugel for years and it's always a crowd-pleaser. It's a delicious and easy dessert that everyone loves.
Ghulam Jaan
[email protected]This kugel is also a great way to use up leftover apples. I often make it with apples that are starting to get a little soft.
Marialus Andrade
[email protected]I've made this kugel with both Granny Smith apples and Honeycrisp apples. Both varieties are delicious, but I prefer the Honeycrisp apples because they're sweeter.
Affua obaapa
[email protected]This kugel is a great make-ahead dessert. It can be reheated in the oven or microwave when you're ready to serve it.
Ali Sharif
[email protected]I love the combination of apples and cinnamon in this kugel. It's a perfect fall dessert.
Moonga Beenza Mazuba
[email protected]This kugel is a great way to use up leftover matzo. It's also a delicious and satisfying dessert.
Nyadak Gatdet
[email protected]I've never made kugel before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Toyota old Car and dally
[email protected]This is the best matzo kugel recipe I've ever tried. It's moist and flavorful, and the apples add a nice touch of sweetness.
Lyn Lyn
[email protected]I made this kugel for a potluck and it was a hit! Everyone loved it.
Michaela DeBiase
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already shared it with several friends.
Nicholas Fowler
[email protected]I've made this kugel several times and it always turns out great. It's a perfect dessert for any occasion.
John Wellington
[email protected]This kugel was so delicious! I made it for my family last night and they loved it. The apples and cinnamon gave it a wonderful flavor and the matzo meal made it nice and crispy. I will definitely be making this recipe again.