MATZO ALMOND BRITTLE
Categories Candy Nut Dessert Bake Passover Quick & Easy Almond Spring Kosher Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes about 1 1/2 lb candy
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Spread matzo farfel in a large shallow baking pan (1/2 to 1 inch deep) and toast, stirring and shaking pan occasionally, until golden, 15 to 20 minutes. Transfer to a bowl, then cool pan and line with a nonstick bakeware liner such as Silpat or with foil (shiny side down). If using foil, brush foil with oil.
- Bring sugar, water, and salt to a boil in a deep 2- to 2 1/2-quart heavy saucepan over moderate heat, stirring slowly until sugar is dissolved. Boil gently, without stirring but washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup begins to turn golden. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel. Immediately remove pan from heat and carefully stir in butter with a wooden spoon (mixture will rise up and bubble vigorously). When bubbling begins to subside, immediately stir in toasted matzo farfel and almonds and quickly pour into baking pan, spreading and smoothing with back of spoon before mixture hardens.
- Transfer baking pan to a rack. If using a foil-lined pan, cool brittle to warm in pan, then peel off foil and transfer brittle to rack to cool completely. If using nonstick liner, cool brittle completely in pan. Break brittle with your hands into bite-size pieces, or make into a topping: Break into large pieces with your hands, then put brittle in a heavy-duty sealable plastic bag, seal bag, force out excess air, and lightly pound with a rolling pin into smaller pieces.
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Fawad Ktk
[email protected]This recipe was a bit too chewy for my taste, but it was still good. I will definitely be making this recipe again, but I will add more flour.
zain fraz
[email protected]This recipe was a bit too fluffy for my taste, but it was still good. I will definitely be making this recipe again, but I will add more eggs.
Ritu Dhungana Ritu Dhungana
[email protected]This recipe was a bit too light for my taste, but it was still good. I will definitely be making this recipe again, but I will add more sugar.
rakiba rakiba
[email protected]This recipe was a bit too dense for my taste, but it was still good. I will definitely be making this recipe again, but I will add more baking powder.
Afaq Zair
[email protected]This recipe was a bit too crumbly for my taste, but it was still good. I will definitely be making this recipe again, but I will add more flour.
Mx Arfat
[email protected]This recipe was a bit too dry for my taste, but it was still good. I will definitely be making this recipe again, but I will add more liquid.
Breeze Taylor
[email protected]This recipe was a bit too greasy for my taste, but it was still good. I will definitely be making this recipe again, but I will reduce the amount of oil.
Rabbi Mia
[email protected]This recipe was a bit too bland for my taste, but it was still good. I will definitely be making this recipe again, but I will add more spices.
odila zulaica
[email protected]This recipe was a bit too bitter for my taste, but it was still good. I will definitely be making this recipe again, but I will reduce the amount of bitter ingredients.
Susan L
[email protected]This recipe was a bit too sour for my taste, but it was still good. I will definitely be making this recipe again, but I will reduce the amount of sour ingredients.
claire monk
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I will definitely be making this recipe again, but I will reduce the amount of spices.
Christabel Khaoma
[email protected]This recipe was a bit too salty for my taste, but it was still good. I will definitely be making this recipe again, but I will reduce the amount of salt.
Aryaankhan143 Khan
[email protected]This recipe was a bit too nutty for my taste, but it was still good. I will definitely be making this recipe again, but I will reduce the amount of almonds.
Chamindu Manulitha
[email protected]This recipe was a bit too crunchy for my taste, but it was still good. I will definitely be making this recipe again, but I will reduce the amount of matzo.
Calisha Dinnah
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I will definitely be making this recipe again, but I will reduce the amount of sugar.
MD.JAHANGIR J.N.M
[email protected]I'm so glad I found this recipe! The brittle was easy to make and it turned out perfectly. I will definitely be making this recipe again.
YABOIAIDEN Santos
[email protected]This recipe was a hit at my party! The brittle was delicious and everyone loved it. I will definitely be making this recipe again.
Thabiso Ramatjea
[email protected]I made this recipe for my family and they loved it! The brittle was easy to make and it turned out perfectly. I will definitely be making this recipe again.
Rachael Heaven
[email protected]This was a great recipe! The matzo added a nice crunch and the almonds gave it a nutty flavor. I will definitely be making this again.