MATZAH CRACK
Steps:
- Preheat the oven to 375º Line a large cookie sheet completely with foil. Cover the bottom of the sheet with parchment paper - on top of the foil since this mixture carmelizes in the oven, this helps to prevent adherence to the aluminium foil. Line the bootom of the cookie sheet with the matzohs. In a heavy-bottomed saucepan, combine the butter and the brown sugar. Cook over medium heat until the mixture comes to a small boil. Then boil on a slow boil for 3 minutes, stirring constantly. Remove from heat and pour over the matzoh, covering it completely. Place the baking sheet in the oven and immediately reduce the heat to 350º. Bake for 15 minutes, checking regularly to make sure that it's not burning or dripping over the sides. If it's browing too quickly, reduce the heat to 325º. Remove the pan from the oven and immediately sprinkle the chocolate over the carmelized matzoh. Let stand for a couple of minutes and then spread the melted chocolate over the matzoh with a spatula. While still warm, break the chocolate covered matzoh into squares or odd shapes (thus the crack!) Then chill the entire thing including the pan in the freezer until set. Dare to keep your hands off it. (You don't have to add chocolate and it tastes yummy, too and this would be great on top of some baked sweet potatoes!) Some people add nuts like almonds or pecans instead of or with the chocolate, but we can't...so just go with your own tastes. Also, if it's not Passover, I would try this on graham crackers instead of matzoh!!!!
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Sajid Khan NiaZzi
[email protected]This matzah crack is the perfect treat for a party or potluck. It's always a hit!
Jivan Jivan
[email protected]I've never made matzah crack before, but this recipe was so easy to follow. The matzah crack turned out great!
Zahid Raza
[email protected]This matzah crack is a great way to use up leftover matzah from Passover. It's also a delicious and easy snack.
Katleho Mosa
[email protected]I'm not a huge fan of matzah, but this matzah crack is actually really good. It's the perfect combination of sweet and salty.
Md kawssr
[email protected]This matzah crack is the perfect treat for any occasion. It's delicious, easy to make, and everyone loves it.
jane njenga77
[email protected]I love this matzah crack! It's so easy to make and it's always a crowd-pleaser.
Youssef Elsagher
[email protected]This is the best matzah crack recipe out there. I've tried several others and this one is by far the best.
SHAつOW๛LORつ PUBG
[email protected]I've made this matzah crack several times now and it's always a hit. It's the perfect balance of sweet and salty.
Derrick Snyder Jr
[email protected]This matzah crack is the perfect snack for Passover. It's easy to make and everyone loves it.
Masateru Okada
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The matzah crack is delicious!
Aphiwe Magengelele
[email protected]This is the best matzah crack recipe I've ever tried. It's so simple to make and the results are always perfect.
Expassteline Loser0772
[email protected]I made this matzah crack for my family and they loved it! It's the perfect crunchy, sweet treat.
Rohit
[email protected]Wow, this matzah crack is amazing! It's so easy to make and it tastes like a million bucks. I'm definitely adding this to my regular baking rotation.