MATZAH BREAD
A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly.
Provided by DelightfulDines
Categories Bread Quick Bread Recipes
Time 13m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
- Bake in the preheated oven until dry and crispy, 3 to 4 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g
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Vena Sookoo
[email protected]This is the best matzah bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Ahsan Maher
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover matzah and it's also a delicious and easy bread to make.
Alisa Alisa
[email protected]This bread is a great addition to any Passover meal. It's also a delicious and easy bread to make.
Chandiru Shamimu
[email protected]I love the taste and texture of this bread. It's perfect for sandwiches, toast, or just eating on its own.
Shaun Swistek
[email protected]This bread is a great way to use up leftover matzah. It's also a delicious and easy bread to make.
Maha MA
[email protected]I'm so glad I found this recipe. I've been looking for a good matzah bread recipe for a long time.
Mhiz Charity
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy bread.
Kalyango Edrine
[email protected]This bread is perfect for Passover. It's light, fluffy, and delicious.
Paula Gomes
[email protected]I'm not a big fan of matzah, but this bread is delicious. I would never have guessed that it was made with matzah.
Esmat Ullah
[email protected]This bread is a great way to use up leftover matzah.
Romeo Offcial
[email protected]I've been making this bread for years and it's always a hit. Everyone loves it.
Wow W
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious loaf of bread.
Nayoo kens
[email protected]This is the best matzah bread recipe I've tried. It's so easy to make and it tastes delicious.
Syed Anees
[email protected]I followed the recipe exactly and the bread turned out great. I'm really impressed.
Md. Imrul kayes
[email protected]This bread is amazing! I'm so glad I found this recipe.
Ahsan Aslam
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for matzah bread.
Angela Uwuimwonse
[email protected]This matzah bread is the best I've ever had! It's so light and fluffy, with a perfect crust. I love it toasted with butter and jam.
Britnie Brown
[email protected]I made this bread for Passover this year and it was a huge hit! Everyone loved it. The bread was so delicious and flavorful. I will definitely be making this bread again.
Gull Jamal
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Naty
[email protected]This matzah bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly crispy crust. It's perfect for sandwiches, toast, or just eating on its own.