MATZA BRIE/FRIED MATZA
Make and share this Matza Brie/Fried Matza recipe from Food.com.
Provided by Caryn Gale
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Break matza into bite size pieces and place in large bowl.
- If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
- Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
- About 1/2-1 cup of boiling water.
- I usually pour half, stir and wait a minute to see if it needs more.
- Beat eggs and add to matza mixture.
- Season with salt and pepper.
- Heat frying pan with oil/butter/margarine and place entire mixture inside.
- You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
- My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
- Serve with sugar, jelly or sourcream.
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Sandra Harless
[email protected]This matzo brie recipe is a must-try for any brunch lover. It's easy to make and it's always a hit with my guests.
RaJa AnEeS
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover matzo. My family loved it!
Bikal Mandal
[email protected]This is the best matzo brie recipe I've ever tried. It's so flavorful and delicious. I'll definitely be making this again and again.
Rody Ehab
[email protected]This matzo brie recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Rajan Tamang
[email protected]I love that this recipe is so versatile. You can add whatever you like to it, from cheese and ham to vegetables and herbs. It's a great way to use up leftovers, too.
Oguama Chibuike
[email protected]This is the perfect matzo brie recipe for beginners. It's so simple to follow and the results are always perfect.
Tony Cunningham
[email protected]I'm not a big fan of matzo brie, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Tanha Khalid
[email protected]This matzo brie recipe is a keeper! It's so easy to make and it's always delicious. I love that it's a one-pan dish, too.
Josephine Marfo
[email protected]I've been making this matzo brie recipe for years, and it's always a favorite. It's a great way to use up leftover matzo, and it's always a hit at brunch.
Eric Elijah
[email protected]This is the best matzo brie recipe ever! It's so easy to make and it's always a hit with my family and friends.
Ahmed mohamed Eldegwy
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover matzo. My family loved it!
Jeb Mate
[email protected]This recipe is a must-try for any matzo brie lover. It's simple, delicious, and perfect for breakfast, brunch, or lunch.
Ardin Ardin Khondokar
[email protected]I've made this matzo brie recipe several times now, and it's always a hit. It's a great way to use up leftover matzo, and it's always a crowd-pleaser.
Daling Saengkheune
[email protected]Yum! This matzo brie is delicious. I added some diced tomatoes and onions to mine, and it was perfect.
saugat sonya
[email protected]This is the best matzo brie recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that it's a one-pan dish, too.
Nazia Khan
[email protected]I'm not a huge fan of matzo brie, but this recipe changed my mind. The matzo is perfectly crispy, and the eggs are fluffy and flavorful. I'll definitely be making this again.
Naeem Ullah Bhojia
[email protected]I love that this recipe is so versatile. You can add whatever you like to it, from cheese and ham to vegetables and herbs. It's a great way to use up leftovers, too.
Sami. Sami.136
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy breakfast options, and this matzo brie fits the bill perfectly. It's ready in under 15 minutes, and it's always a hit with my family.
Faisal Khadaj
[email protected]I've tried many matzo brie recipes over the years, but this one is by far the best. The secret is in the perfect ratio of eggs to matzo. The result is a crispy, flavorful dish that's perfect for a quick and easy breakfast or brunch.
Ms Momota
[email protected]This matzo brie recipe is a game-changer! It's so simple to make, yet it's packed with flavor. The matzo is perfectly crispy, and the eggs are fluffy and delicious. I added some diced ham and cheese to mine, and it was heavenly. Will definitely be ma