MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
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M0ntejo Joaquin
[email protected]I've tried this recipe several times and I can never get it right. I'm giving up.
Mukul Bepari
[email protected]I'm not sure what I did wrong, but this fondue turned out terrible. It was grainy and oily.
Hussnain Prince
[email protected]This fondue was a disaster! It curdled and I had to throw it away.
Pa Khi
[email protected]I found this fondue to be a bit bland. I think it needed more seasoning.
farzana muntaka
[email protected]This fondue was a little too cheesy for my taste, but it was still good.
Sangita Yadav
[email protected]I've never made fondue before, but this recipe made it so easy. It was a great way to impress my friends.
roxanna santos
[email protected]This fondue was easy to make and it turned out great! I will definitely be making it again.
Hanzla Rauf
[email protected]I made this fondue for a girls' night in and it was a huge success! We all loved it.
Ab Rahman
[email protected]This fondue was delicious! I loved the combination of brie and cheddar cheeses. It was perfect for dipping bread, vegetables, and fruit.
Sulekha Muse
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Lisa Florez
[email protected]This fondue was a hit at our party! It was creamy, cheesy, and so flavorful. Everyone loved it.