MATT'S "THOSE POTATOES"
Steps:
- Peel and thinly slice potatoes - immediately immerse in cold water filled bowl. Peel and thinly slice onion. Drain then dry potatoes on a dish towel. Layout potatoes in a thin layer on dish towel without too much overlap. Salt 50%, pepper 20% and sugar 30% potatoes as if on your plate (more than less). Combine seasoned potatoes and sliced onion in a large mixing bowel and mix thoroughly to season all. Have ready 5-7 heavy duty aluminum foil rectangles (12" x 16") sprayed with Pam cooking spray. Place potatoe/onion mixture into 5-7 equal amounts on each aluminum foil rectangle. Divide a stick of butter between 5-7 foil packets. Carefully seal potato/onion/butter foil packets into rectangles (4" x 8"). Place on rimmed baking sheet. Bake at 400 degrees for one hour.
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Mahir Jahan
[email protected]These potatoes are simply delicious. I can't get enough of them!
Ronni Lambillotte
[email protected]These potatoes are a great way to add some extra flavor to your meals. They're also a great way to get your daily dose of vegetables.
SuvdkAz Bud
[email protected]I love how versatile these potatoes are. I've served them with everything from chicken to fish to steak.
Maricela H
[email protected]These potatoes are perfect for a quick and easy weeknight meal. They're also a great side dish for a holiday dinner.
Maher Aliye
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Chantaul Dunbar
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
peer Muhammad
[email protected]I've tried many potato recipes over the years, but these are by far the best. They're so flavorful and addictive.
Susan L
[email protected]I love how crispy these potatoes get. They're the perfect side dish for any meal.
Mothica
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be adding them to my regular rotation of recipes.
Damon Dejuncker
[email protected]I'm not usually a fan of potatoes, but these were amazing. I could eat them every day.
Usama Bhin
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Codie Smith
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.